Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Function
- Curing Agent
- Product Code
- MITM14877
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
Applications & Uses
- Coating End Applications
- Markets
- Applications
- Product Applications
- Amino functional co-reactant for polyisocyanates.
- For the formulation of high-solids, two- component polyurethane topcoats and solvent-free coating materials.
Properties
- Physical Form
- Key Properties
- Low viscosity
- Solvent free
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S001795
- Principal
Storage & Handling
- Handling Information
The hardener will absorb moisture and carbon dioxide when left in open containers. This may result in increased viscosity and sometimes crystallization. Use personal protective equipments and follow industrial hygienic procedures. Recommended to use safety glasses, protective clothing, gloves, & masks suitable for chemical, solvents & their vapor.
- Storage Conditions
- AP 1520 should be stored in a dry place, preferably in the sealed original container at temperatures 15 to 30°C.
- The Product should not be stored exposed to direct sunlight.
Other
- Appearance
- Clear liquid
- Appearance (SDS)
- Colorless to pale yellow liquid
- Insoluble in (SDS)
- Water
- Item Number
- Other Hazards
- Contains no PBT/vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Amine Value 189.0-193.0 mg KOH/g mg KOH/g ISO 9702 - Optical Properties
Value Units Test Method / Conditions Color Scale max. 1.0 Gardner Gardner - Physical Properties
Value Units Test Method / Conditions Density 1.0-1.1 - ASTM D1475 at 25°C Moisture Content max. 0.15 % % Storage Temperature 59.0-86.0 °F °F Viscosity 800.0-2000.0 - DIN 53015 at 25°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 200.0 °C °C Specific Gravity (SDS) 1.0-1.1 - DIN 51757 at 20°C Viscosity (SDS) 800.0-2000.0 - ISO 3219 at 25°C Viscosity (SDS) 800.0-2000.0 - ISO 3219 at 25°C, dynamic - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 -