Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Function
- Binder
- Product Code
- MITM13283
- Single Ingredient
- Yes
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
Other
- Boiling Point (SDS)
- 100.0 °C
- Color (SDS)
- Milky white
- Evaporation Rate (SDS)
- max. 1.0 %
- Melting Point (SDS)
- 0.0 °C
- Odor (SDS)
- Ammonia
- Other Hazards
- No data available
- Principal
- Relative Density (SDS)
- 1.06
- Relative Vapor Density (SDS)
- max. 1.0
- Vapor Pressure (SDS)
- 17.0 mm Hg
- Viscosity (SDS)
- max. 500.0 mPa.s
- Volatile Content (SDS)
- 49.0-50.0 %
- pH (SDS)
- 8.5-9.5
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C °C at 760 mmHg, water Evaporation Rate (SDS) max. 1.0 % % Butyl acetate = 1, water Melting Point (SDS) 0.0 °C °C Water Relative Density (SDS) 1.06 - Water = 1 Relative Vapor Density (SDS) max. 1.0 - Vapor Pressure (SDS) 17.0 mm Hg mm Hg At 20°C Viscosity (SDS) max. 500.0 mPa.s mPa.s Volatile Content (SDS) 49.0-50.0 % % Water pH (SDS) 8.5-9.5 -