Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Function
- Release Agent, Lubricant (External)
- Plastics & Elastomers Functions
- Product Code
- MITM01886
- Single Ingredient
- Yes
- Synonyms
- C16-18 fatty acids, C16-18 Saturated fatty acid, Palmitic acid-stearic acid mixt., Palmitic acid-stearic acid mixture
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Materials Features
- Key Features
Baerolub® FTA VEG is produced from very high quality, palm derived fatty acid for use as a lubricant for the extrusion of transparent PVC food film and other polymer applications requiring a low dusting, free-flowing, vegetable derived lubricant and processing aid.
- Product Performance
- Baerolub® FTA VEG is a very effective external lubricant and internal lubricant supplement for the processing of flexible and rigid PVC.
- High apparent density and relatively large average particle size helps minimize dust exposure and housekeeping problems in the workplace.
- The free-flowing the forms prevents problems with bridging and caking and facilitates accurate dosing in virtually any type of bulk handling or conveying and automated weighing and metering systems.
Applications & Uses
- Applicable Processes
- Plastics & Elastomers End Uses
- Plastics & Elastomers Processing Methods
- Markets
- Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk packaging in supersacks and palletized Kraft bags are available.
Storage & Handling
- Storage Conditions
- Storage in dry areas at normal ambient temperatures is recommended.
- Open containers of unused product should be firmly closed for storage.
Other
- Acid Value
- 206.0-212.0 mg KOH/g
- Appearance (SDS)
- White to off - white coarse powder
- Bulk Density (SDS)
- 400.0-500.0 g/L
- Color Scale
- min. 90.0 ASTM
- Color Scale
- min. 98.0 CIELAB
- Congealing Point
- min. 54.0 °C
- Density (SDS)
- 0.85 g/cm³
- Flash Point (SDS)
- min. 180.0 °C
- Insoluble in (SDS)
- Water
- Item Number
- Melting Point (SDS)
- 57.0-61.0 °C
- Melting Point (SDS)
- 57.0-61.0 °C
- Moisture Content
- max. 0.2 %
- Molecular Weight (SDS)
- 267.0 g/mol
- Odor (SDS)
- Slight fatty odor
- Other Hazards
- Health injuries are not known or expected under normal use.
- Principal
- Saponification Value
- 207.0-213.0 mg KOH/g
- Optical Properties
Value Units Test Method / Conditions Color Scale min. 90.0 ASTM ASTM 440 Nm Color Scale min. 98.0 CIELAB CIELAB Transmittance at 550 nm - Chemical Properties
Value Units Test Method / Conditions Acid Value 206.0-212.0 mg KOH/g mg KOH/g Saponification Value 207.0-213.0 mg KOH/g mg KOH/g - Physical Properties
Value Units Test Method / Conditions Congealing Point min. 54.0 °C °C Moisture Content max. 0.2 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Bulk Density (SDS) 400.0-500.0 g/L g/L Density (SDS) 0.85 g/cm³ g/cm³ OECD 107 Flash Point (SDS) min. 180.0 °C °C Melting Point (SDS) 57.0-61.0 °C °C Kofler Hot Bar Melting Point (SDS) 57.0-61.0 °C °C OECD 102 Molecular Weight (SDS) 267.0 g/mol g/mol