CAPMUL® GMO-50

CAPMUL® GMO-50 is a mixture of monoglycerides, mainly glyceryl monooleate, together with variable quantities of diglycerides and triglycerides. It is obtained by esterification of glycerol with food-grade oleic acid of vegetable origin, or by partial glycerolys is of vegetable oil that consists mainly of triglycerides of oleic acid. A suitable antioxidant may be added. CAPMUL® GMO-50 is a multi-functional emulsifier useful in the production of cosmetics, pharmaceuticals, food and plastic products.

Principal: Abitec Corporation

INCI Name: Glyceryl Oleate

Functions: Emollient, Emulsifier

Labeling Claims: Aflatoxin-free, Aflatoxins-free, Artificial Colorants-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Conflict Minerals-free, Cyanuric Acid-free, Dairy-free, Diethylene Glycol-free, Ethylene Oxide-free, Food Allergen-free, Fragrance Allergen-free, Generally Recognized As Safe (GRAS), Gluten-free, Ionizing Radiation-free, Latex-free, Lupin-free, Melamine-free, Metal Catalyst-free, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Not Tested on Animals, Not sterilized or processed with radiation, Phthalates-free, Polychlorinated Biphenyls (PCB)-free, Polycyclic Aromatic Hydrocarbons (PAH)-free, Pork Ingredients-free, Sewage Sludge-free, Stabilizers-free, Sulfate-free, Sulfites-free, TSE-free, Vegan, Vegetarian

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Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
Cosmetic Ingredients Functions
Country of Origin
Function
Emollient, Emulsifier
INCI Name
Product Code
MITM13135
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Application Format
Color Cosmetic Applications
Skin Care Applications
Markets
Applications
Product Applications
  • Heat to 50°C and mix thoroughly before use
  • Store at room temperature in a closed container

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage and Handling Condition
  • Store in a dry location at ambient temperatures
  • Preserve in tight containers
  • Protect from light
  • Retest/requalify 24 months after date of manufacture

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
None
Appearance
Yellow semi-solid
Appearance (SDS)
Clear to opaque, light yellow to yellow yellowing when molten
Explosive Nature (SDS)
Not explosive
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
None
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
None
Insoluble in (SDS)
Hot water
Item Number
Odor (SDS)
Bland fatty
Other Hazards
None
Oxidizing Properties (SDS)
Not an oxidizer
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
None
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 3.0 GardnerGardner
Chemical Properties
ValueUnitsTest Method / Conditions
Acid Numbermax. 2.5 mg KOH/gmg KOH/gAOCS Cd 3d-63
Free Glycerine Contentmax. 5.0 %%AOCS Ca 14-56
HLB Value3.0-4.0-
Saponification Value160.0-175.0 mg KOH/gmg KOH/gAOCS Cd 3-25
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Material Composition
ValueUnitsTest Method / Conditions
Alpha Monoglycerides Contentmin. 50.0 %%AOCS Cd 11-57 as oleate
Butylated Hydroxytoluene Content0.02 %%
Nutritional Properties
ValueUnitsTest Method / Conditions
Calcium Nutrient Value3.0 mg/100 gmg/100 g
Calories from Fat723.0 kcal/100 gkcal/100 g
Carbohydrate Nutrient Value19.0 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)800.0 kcal/100 gkcal/100 g
Fat Nutrient Value80.0 g/100gg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Monounsaturated Fatty Acids (MUFA) Nutrient Value63.0 g/100gg/100g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value9.0 g/100gg/100g
Protein Nutrient Value0.0 g/100gg/100g
Saturated Fat Nutrient Value8.0 g/100gg/100g
Sodium Nutrient Value2.0 mg/100 gmg/100 g
Sugar Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.0 IU/100gIU/100g
Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Flash Point (SDS)min. 320.0 °F°FASTM D3828
Flash Point (SDS)160.0 °C°CASTM D3278
Melting Point (SDS)20.0 °C°C
Specific Gravity (SDS)0.95-
Viscosity (SDS)110.0 cStcStat 40°C
pH (SDS)4.5-5.5-