Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Cosmetic Ingredients Functions
- Country of Origin
- Function
- Emollient, Emulsifier
- INCI Name
- Product Code
- MITM13135
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Application Format
- Color Cosmetic Applications
- Skin Care Applications
- Markets
- Applications
- Product Applications
- Heat to 50°C and mix thoroughly before use
- Store at room temperature in a closed container
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002253
- Principal
Storage & Handling
- Storage and Handling Condition
- Store in a dry location at ambient temperatures
- Preserve in tight containers
- Protect from light
- Retest/requalify 24 months after date of manufacture
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- None
- Appearance
- Yellow semi-solid
- Appearance (SDS)
- Clear to opaque, light yellow to yellow yellowing when molten
- Explosive Nature (SDS)
- Not explosive
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- None
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- None
- Insoluble in (SDS)
- Hot water
- Item Number
- Odor (SDS)
- Bland fatty
- Other Hazards
- None
- Oxidizing Properties (SDS)
- Not an oxidizer
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- None
- Optical Properties
Value Units Test Method / Conditions Color Scale max. 3.0 Gardner Gardner - Chemical Properties
Value Units Test Method / Conditions Acid Number max. 2.5 mg KOH/g mg KOH/g AOCS Cd 3d-63 Free Glycerine Content max. 5.0 % % AOCS Ca 14-56 HLB Value 3.0-4.0 - Saponification Value 160.0-175.0 mg KOH/g mg KOH/g AOCS Cd 3-25 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Material Composition
Value Units Test Method / Conditions Alpha Monoglycerides Content min. 50.0 % % AOCS Cd 11-57 as oleate Butylated Hydroxytoluene Content 0.02 % % - Nutritional Properties
Value Units Test Method / Conditions Calcium Nutrient Value 3.0 mg/100 g mg/100 g Calories from Fat 723.0 kcal/100 g kcal/100 g Carbohydrate Nutrient Value 19.0 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 800.0 kcal/100 g kcal/100 g Fat Nutrient Value 80.0 g/100g g/100g Iron Nutrient Value 0.0 mg/100 g mg/100 g Monounsaturated Fatty Acids (MUFA) Nutrient Value 63.0 g/100g g/100g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 9.0 g/100g g/100g Protein Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 8.0 g/100g g/100g Sodium Nutrient Value 2.0 mg/100 g mg/100 g Sugar Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Flash Point (SDS) min. 320.0 °F °F ASTM D3828 Flash Point (SDS) 160.0 °C °C ASTM D3278 Melting Point (SDS) 20.0 °C °C Specific Gravity (SDS) 0.95 - Viscosity (SDS) 110.0 cSt cSt at 40°C pH (SDS) 4.5-5.5 -