Products

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein, vitamins, minerals and phospholipids. Valio EilaTM NUTRI F+ powder is designed for use as a nutritional food for older adults to ensure adequate nutrient yield.

MARLOX® RT 42 is one of the many low-foaming EO/PO non-ionic surfactants produced by Sasol Chemicals in Germany. These alcohol alkoxylates are based on Sasol’s wide range of linear and semi-linear fatty alcohols. They are produced by alkoxylation of the fatty alcohols to varying degrees using ethylene oxide and propylene oxide. MARLOX RT 42 is a clear to slightly turbid liquid at room temperature and essentially 100% active.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.

Sterotex® K NF is a powder that is widely used as a lubricant in tablet manufacturing in pharmaceutical industries. It may be used in compacting and compounding processes in the catalyst, ceramic and powder metallurgy fields. Sterotex® K NF is derived from renewable vegetable oils that are fully refined, bleached, and deodorized and is a neutral organic ester (triglyceride) that is low in ash content.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

CAPMUL® GMO-50 is a mixture of monoglycerides, mainly glyceryl monooleate, together with variable quantities of diglycerides and triglycerides. It is obtained by esterification of glycerol with food-grade oleic acid of vegetable origin, or by partial glycerolys is of vegetable oil that consists mainly of triglycerides of oleic acid. A suitable antioxidant may be added. CAPMUL® GMO-50 is a multi-functional emulsifier useful in the production of cosmetics, pharmaceuticals, food and plastic products.

VALIO EILA™ SWEET LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin. Lactose is enzymatically hydrolysed to glucose and galactose.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

MARLOWET® R 11 is a fatty acid polyethylene glycol ester

Sterotex® NF is a powder that is widely used as a lubricant in tablet manufacturing in pharmaceutical and food supplement industries. It may be used in compacting and compounding processes in the catalyst, ceramic and powder metallurgy fields. Sterotex® NF is derived from fully-hydrogenated, refined, bleached and deodorized renewable vegetable oil, and is a neutral organic ester (triglyceride) that is low in ash content. Sterotex® NF is produced according to Kosher requirements.

VALIO EILA™ MPC 65 is a lactose free milk protein concentrate, produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The powder has a high protein content and clean milky taste.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard whole milk powder, provided that the higher protein content and caramelising tendency are taken into account.