CEAMBLOOM CF 91-455

CEAMBLOOM CF 91-455 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Physical Form: Powder

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

Features: Diabetic Friendly, Good Gelling Properties, Good Transparency, Heat Stability, Low Calorie, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Food Additive Number
    E 407, INS 407
    Ingredient Name
    Carrageenan
    Product Code
    MITM12126
    Raw Material Origin
    Plant Origin,
    Natural Origin,
    Marine Origin,
    Vegetable Origin
    Technologies
    Food Ingredients,
    Pharmaceuticals & Nutraceuticals,
    Cosmetic Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Algae & Extracts
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts

    Features & Benefits

    Food Ingredients Features
    Odorless,
    Tasteless,
    Neutral Taste,
    Good Gelling Properties,
    Diabetic Friendly,
    Good Transparency,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Heat Stability,
    Low Calorie
    Labeling Claims
    Dairy-free,
    Gluten-free,
    Plant-Based,
    Not Listed In California Proposition 65,
    Palm Oil-free,
    Phthalates-free,
    Not Tested on Animals,
    Non-Genetically Modified Organism (GMO),
    Hydrogenated Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Sewage Sludge-free,
    TSE-free,
    Vegetarian,
    Doping Substances-free,
    Halal,
    Vegan,
    Lacto-Ovo-Vegetarian,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Glycol Ether-free,
    Naturally Derived,
    Kosher

    Applications & Uses

    Food & Nutrition Applications
    Candies,
    Gummies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Nutrition & Well Being
    Nutraceuticals & Supplements
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMBLOOM CF 91-455 is specially developed for the production of confectionery products such as gummy candies.

    Preparation: Pour the powder (blended previously with other dry ingredients) over the water, while it is quickly stirred. Keep stirring until dispersion. Heat it up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble
    Solubility and Gelling Information

    Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.

    Gelling: Gelling occurs when the solution becomes cold. In an acid medium the gel strength degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Regulatory & Compliance

    Certifications & Compliance
    United States Pharmacopeia (USP),
    Kosher,
    Halal,
    FCC Compliant,
    EU Compliant,
    ISO 9001,
    ISO 14001,
    SMETA,
    ISO 45001,
    BRCGS,
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003
    Quality Standards
    Joint FAO/WHO Expert Committee on Food Additives (JECFA),
    FCC Compliant

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    CEAMBLOOM CF 91-455 is packaged in polylined paper bags.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Carbohydrate Nutrient Value
    79.1 %
    Color (SDS)
    Beige
    Dosage (Use Level)
    1.3-1.8 %
    Dry Matter
    79.22 %
    Energy (Calories)
    158.0 kcal/100 g
    Fat Nutrient Value
    0.08 %
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM19507
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Inodorous
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    Taste
    Tasteless
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH
    8.0-11.0
    pH (SDS)
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH8.0-11.0-at 20°C, 1% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Dry Matter79.22 %%
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value79.1 %%
    Energy (Calories)158.0 kcal/100 gkcal/100 g
    Fat Nutrient Value0.08 %%
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.3-1.8 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-