CEAMBLOOM CF 91-455

CEAMBLOOM CF 91-455 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Gelling Agent

Physical Form: Powder

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Diabetic Friendly, Good Gelling Properties, Good Transparency, Heat Stability, Low Calorie, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

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Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Gelling Agent
Ingredient Name
Carrageenan
Product Code
MITM12126
Raw Material Origin
Marine Origin,
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Diabetic Friendly,
Good Gelling Properties,
Good Transparency,
Heat Stability,
Low Calorie,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Candies,
Gummies,
Jellies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations
Product Applications

CEAMBLOOM CF 91-455 is specially developed for the production of confectionery products such as gummy candies.

Preparation: Pour the powder (blended previously with other dry ingredients) over the water, while it is quickly stirred. Keep stirring until dispersion. Heat it up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble
Solubility and Gelling Information

Solubility: The product is dispersible in cold and totally soluble over 70ºC. The product is Insoluble in vegetable oils, minerals and organic solvents.

Gelling: Gelling occurs when the solution becomes cold. In an acid medium the gel strength degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Regulatory & Compliance

Quality Standards
FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
Clear beige powder
Color (SDS)
Beige
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
ITM19507
Odor
Odorless
Odor (SDS)
Inodorous
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
Taste
Tasteless
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH8.0-11.0-at 20°C, 1% solution
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Material Composition
ValueUnitsTest Method / Conditions
Dry Matter Content79.22 %%
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value79.1 %%
Energy (Calories)158.0 kcal/100 gkcal/100 g
Fat Nutrient Value0.08 %%
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.3-1.8 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
pH (SDS)8.0-11.0-