CEAMBLOOM WD 3111

CEAMBLOOM WD 3111 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Gelling Agent, Stabilizer

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

End Uses: Jellies

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Gelling Agent,
Stabilizer
Ingredient Name
Carrageenan
Product Code
MITM16556
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Doping Substances-free,
Glycol Ether-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Natural,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Jellies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Gelling Data

It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Product Applications

Application:

This product is specially developed for the production of water desserts.

Preparation:

Pour the powder (previously blended with other dry ingredients) into the water or milk while stirring quickly. Continue stirring until fully dispersed. Heat the mixture until complete dissolution occurs (70–80°C). Do not pour the liquid over the powder.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Information
  • Ceambloom WD 3111 is stored in a cool, dry place in a closed container.
  • It maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).

Other

Appearance
White to beige color powder
Item Number
ITM26706
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Escherichia Coli Count0.0 /5g/5g
Salmonella Count0.0 /25g/25g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)min. 98.0 %%DIN 24 gum < 250 microns, 60 US mesh
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 2.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.7-1.5 %%