CEAMFIBRE 7240

CEAMFIBRE 7240 functions as a dietary fiber and serves as a fiber source in food ingredients.

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source, Gelling Agent

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethylene Oxide-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, Good Gelling Properties, High Protein Content, Improved Flavour Release, Improved Mouthfeel, Improved Water Binding, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Smooth Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Other

Color (SDS)
Beige
Dust Explosion Class (SDS)
ST1
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification58.0-62.0-gelling
pH3.3-3.6-gelling
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Sag Resistance120.0-130.0 mmgelling
Sieve Fractionation (Through)80.0 %%- 120 Mesh
Material Composition
ValueUnitsTest Method / Conditions
Soluble Fiber Content45.5 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Calcium Nutrient Value160.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value91.3 g/100gg/100g
Energy (Calories)424.8 kJ/100 gkJ/100 g
Fat Nutrient Value1.0 g/100gg/100g
Fiber Nutrient Value89.9 g/100gg/100g
Insoluble Fiber Nutrient Value44.4 g/100gg/100g
Potassium Nutrient Value0.0 mg/100 gmg/100 g
Protein Nutrient Value0.0 g/100gg/100g
Salt Nutrient Value1.4 g/100gg/100gNa x 2.5
Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
Sodium Nutrient Value560.0 mg/100 gmg/100 g
Sugar Nutrient Value0.0 g/100gg/100g
Total Polyols Nutrient Value0.0 g/100gg/100g
Vegetable Proteins Nutrient Value0.0 g/100gg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Sieve Fractionation (Through) (SDS)90.0 %%Air Jet Sieve below 350 microns 45 US mesh
pH (SDS)8.0-11.0-