CEAMFIBRE 7240

Principal: CEAMSA

Ingredient Name: Citrus Fiber

Functions: Fiber Source, Gelling Agent

Labeling Claims: Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Physical Form: Powder

Certifications & Compliance: BRCGS, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)

Features: Good Gelling Properties, Improved Flavour Release, Ovo-Lacto Vegetarian Suitable, Smooth Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Fiber Source,
    Gelling Agent
    Function
    Fiber Source
    Ingredient Name
    Citrus Fiber
    Product Code
    MITM15204
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients
    Food Ingredients — Texture & Consistency
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Good Gelling Properties,
    Suitable for Vegetarian Foods,
    Suitable for Vegans,
    Suitable for lactose intolerance,
    Ovo-Lacto Vegetarian Suitable,
    Improved Flavour Release,
    Smooth Texture,
    Suitable for Celiacs
    Labeling Claims
    Not Tested on Animals,
    Partially Hydrogenated Oil (PHO)-free,
    Sewage Sludge-free,
    Glycol Ether-free,
    Doping Substances-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Palm Oil-free,
    Non-Genetically Modified Organism (GMO),
    Phthalates-free,
    Not Listed In California Proposition 65,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Animal Products-free,
    Dairy-free,
    Plant-Based

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery,
    Cereals & Snacks

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    BRCGS,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003

    Packaging & Availability

    Packaging Type
    Bags

    Other

    Apparent Density (SDS)
    700.0 kg/m³
    Calcium Nutrient Value
    160.0 mg/100 g
    Carbohydrate Nutrient Value
    91.3 g/100g
    Color (SDS)
    Beige
    Degree of Esterification
    58.0-62.0
    Dust Explosion Class (SDS)
    ST1
    Energy (Calories)
    424.8 kJ/100 g
    Fat Nutrient Value
    1.0 g/100g
    Fiber Nutrient Value
    89.9 g/100g
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Insoluble Fiber Nutrient Value
    44.4 g/100g
    Item Number
    ITM24310,
    ITM24230
    Odor (SDS)
    Inodorous
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Potassium Nutrient Value
    0.0 mg/100 g
    Principal
    CEAMSA
    Protein Nutrient Value
    0.0 g/100g
    Sag Resistance
    120.0-130.0 m
    Salt Nutrient Value
    1.4 g/100g
    Salt Nutrient Value
    0.0 g/100g
    Sieve Fractionation (Through)
    80.0 %
    Sodium Nutrient Value
    560.0 mg/100 g
    Soluble Fiber Content
    45.5 g/100g
    Sugar Nutrient Value
    0.0 g/100g
    Total Polyols Nutrient Value
    0.0 g/100g
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Vegetable Proteins Nutrient Value
    0.0 g/100g
    pH
    3.3-3.6
    pH (SDS)
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification58.0-62.0-gelling
    pH3.3-3.6-gelling
    Physical Properties
    ValueUnitsTest Method / Conditions
    Sag Resistance120.0-130.0 mmgelling
    Sieve Fractionation (Through)80.0 %%- 120 Mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Soluble Fiber Content45.5 g/100gg/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Calcium Nutrient Value160.0 mg/100 gmg/100 g
    Carbohydrate Nutrient Value91.3 g/100gg/100g
    Energy (Calories)424.8 kJ/100 gkJ/100 g
    Fat Nutrient Value1.0 g/100gg/100g
    Fiber Nutrient Value89.9 g/100gg/100g
    Insoluble Fiber Nutrient Value44.4 g/100gg/100g
    Potassium Nutrient Value0.0 mg/100 gmg/100 g
    Protein Nutrient Value0.0 g/100gg/100g
    Salt Nutrient Value1.4 g/100gg/100gNa x 2.5
    Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
    Sodium Nutrient Value560.0 mg/100 gmg/100 g
    Sugar Nutrient Value0.0 g/100gg/100g
    Total Polyols Nutrient Value0.0 g/100gg/100g
    Vegetable Proteins Nutrient Value0.0 g/100gg/100g
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)8.0-11.0-