CEAMLACTA DB 91-723 F

CEAMLACTA DB 91-723 F is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

INCI Name: Carrageenan

Features: Cold Water Dispersible, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Thicker Mouthfeel

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Certifications & Compliance: BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EU Compliant, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Kosher, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulations (EU) No. 1129/2011, SMETA, United States Pharmacopeia (USP)

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    INCI Name
    Carrageenan
    Ingredient Name
    Carrageenan
    Product Code
    MITM15894
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Single Ingredient
    Yes
    Synonyms
    Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
    Technologies
    Pharmaceuticals & Nutraceuticals,
    Food Ingredients,
    Cosmetic Ingredients
    Product Families
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Food Ingredients — Whole Foods, Extracts & Premixes
    Algae & Extracts
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts

    Features & Benefits

    Food Ingredients Features
    Cold Water Dispersible,
    Good Gelling Properties,
    Thicker Mouthfeel,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance
    Labeling Claims
    Non-Genetically Modified Organism (GMO),
    Dairy-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Animal Products-free,
    Pesticide-free,
    Irradiation-free,
    Allergen-free,
    Contamination-free,
    Nanomaterials-free,
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Not Tested on Animals,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Palm Oil-free,
    Not Listed In California Proposition 65,
    Glycol Ether-free,
    Phthalates-free,
    Kosher,
    Naturally Derived,
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Sewage Sludge-free,
    Hydrogenated Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Gluten-free,
    Plant-Based,
    Halal

    Applications & Uses

    Food & Nutrition Applications
    Chocolate Milk,
    Dairy Drinks
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Tea, Cocoa & Coffee
    Food & Nutrition — Food
    Dairy

    Properties

    Physical Form
    Powder
    Soluble In
    Water Soluble
    Solubility Data
    • Dispersible in cold and totally soluble over 70°C.
    • Insoluble in vegetable oils, minerals and organic solvents.

    Regulatory & Compliance

    Certifications & Compliance
    FDA Bioterrorism Act 2002,
    EC No. 2023/2006,
    Food and Repealing Directives 80/590/EEC,
    EU Compliant,
    Food and Repealing Directives 89/109/EEC,
    ISO 9001,
    ISO 14001,
    EU Packaging Directive (94/62/EC),
    EU Directive 2002/72/EC,
    Regulation (EC) No 178/2002,
    FDA 21 CFR 174,
    FDA 21 CFR 179,
    Regulation (EC) No. 1333/2008,
    Hazard Analysis Critical Control Point (HACCP),
    Directive 1999/2/EC,
    FDA 21 CFR 173,
    EC No. 1935/2004,
    FDA 21 CFR 170.3,
    Directive 852/2004/EC,
    Directive 2018/848/EU,
    FDA 7 CFR 205,
    Regulation (EU) No. 1169/2011,
    FDA 21 CFR 184,
    Directive 2023/915/EU,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FDA Compliant,
    JECFA (FAO/WHO),
    Directive 2073/2005/EC,
    FDA 21 CFR 172,
    Directive 396/2005/EC,
    FDA 21 CFR 178,
    FDA 21 CFR 176,
    FDA 21 CFR 182,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 177,
    FFDCA,
    FDA 21 CFR 175,
    SMETA,
    Directive 1895/2005/EC,
    Regulation (EU) No. 1935/2004,
    Regulation (EU) No. 2015/174,
    ISO 45001,
    Halal,
    Kosher,
    Regulation (EU) No. 10/2011 (PIM),
    FCC Compliant,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003,
    BRCGS,
    Regulation (EU) No. 1272/2008,
    Regulation (EU) No. 1829/2003
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    FCC Compliant,
    United States Pharmacopeia (USP)

    Technical Details & Test Data

    Properties

    Gelling: 

    It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Preparation
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
    • Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C).
    • Do not pour the liquid over the powder.

    Packaging & Availability

    Packaging Type
    Bags

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(Max. 25°C, 60% RH).

    Other

    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to beige color powder
    Color (SDS)
    White or cream
    Dust Explosion Class (SDS)
    ST1
    Item Number
    ITM25436,
    ITM25431
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%250 μm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Soluble Fiber Content46.7 g/100gg/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value61.0 g/100gg/100g
    Energy (Calories)150.0 kcal/100 gkcal/100 g
    Fat Nutrient Value0.1 g/100gg/100g
    Fiber Nutrient Value47.2 g/100gg/100g
    Insoluble Fiber Nutrient Value0.5 g/100gg/100g
    Protein Nutrient Value0.1 g/100gg/100g
    Salt Nutrient Value11.2 g/100gg/100gNa x 2.5
    Salt Nutrient Value10.0 g/100gg/100gSodium Chloride
    Sodium Nutrient Value4489.4 mg/100 gmg/100 g
    Sugar Nutrient Value13.7 g/100gg/100g
    Total Polyols Nutrient Value0.0 g/100gg/100g
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.015-0.035 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)8.0-11.0-