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Palmer Holland, Inc.
CEAMPECTIN LMA 6410
Principal:
CEAMSA
Ingredient Name:
Pectin
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Cold Water Dispersible, Cost Effective, Decreased Syneresis, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance
End Uses:
Jams
CEAMPECTIN LMA 6410 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.
Palmer Holland, Inc.
CEAMLACTA DB 91-770
Principal:
CEAMSA
INCI Name:
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer
Physical Form:
Powder
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
CEAMLACTA DB 91-770 is a stabilizer used in food and nutrition applications such as chocolate drinks, chocolate milk, milk, plant-based dairy alternatives, and rice chocolate milk. It provides improved mouthfeel, texture, and spreadability while ensuring consistent suspension and stability. It is suitable for ovo-lacto vegetarians, vegans, celiacs, and individuals with lactose intolerance.
Palmer Holland, Inc.
CEAMPECTIN LMA 6210
Principal:
CEAMSA
Ingredient Name:
Pectin
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Cold Water Dispersible, Cost Effective, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Improved Texture, Improves Flavor Release, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance
End Uses:
Jams
CEAMPECTIN LMA 6210 a low ester amidated pectin based product with low reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.
Palmer Holland, Inc.
CEAMPECTIN LMA 6310
Principal:
CEAMSA
Ingredient Name:
Pectin
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Cold Water Dispersible, Cost Effective, Fast Setting, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Improved Texture, Improves Flavor Release, Low in Sugars, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
End Uses:
Jams
CEAMPECTIN LMA 6310 is a low ester amidated pectin with medium reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.
