CEAMLACTA DDH 93-500

CEAMLACTA DDH 93-500 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Principal: CEAMSA

Ingredient Name: Carrageenan

INCI Name: Carrageenan

Features: Cold Water Dispersible, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Physical Form: Powder

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Markets
    Applications
    Product Applications
    • This product is specially developed for dairy cream production.
    • Gelling : It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Properties

    Physical Form
    Soluble In

    Regulatory & Compliance

    Technical Details & Test Data

    Product Preparation
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal

    Storage & Handling

    Storage Conditions
    • Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(Max. 25°C, 60% RH).

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to beige color powder
    Color (SDS)
    White or cream
    Dust Explosion Class (SDS)
    ST1
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    Item Number
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.025-0.06 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)98.0 %%Air Jet Sieve 60 US mesh, gum below 250 microns
    Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)8.0-11.0-