Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Additive Number
- E 440, INS 440
- Ingredient Name
- Product Code
- MITM12349
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Processing Information
Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
- Product Applications
- CEAMPECTIN ESS 4420 is specially developed for the production of confectionery products such as gummy candies.
- CEAMPECTIN ESS 4420 sets in presence of acid and high soluble solids
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
- Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).
- Functionality guarantee date is 1 year from date of manufacture when stored in cool and dry conditions in unopened original bags
Other
- Appearance
- Clear beige powder
- Color (SDS)
- Beige
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Odorless
- Taste
- Tasteless
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-2.5 % % - Chemical Properties
Value Units Test Method / Conditions Degree of Esterification 58.0-62.0 - pH 4.1-4.6 - Perpendicular - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Citric Acid Content 0.7 % % Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Soluble Fiber Content 37.53 g/100g g/100g Total Heavy Metals Content max. 20.0 ppm ppm - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Escherichia Coli Count 0.0 CFU/g CFU/g Salmonella Count 0.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 76.7 g/100g g/100g Energy (Calories) 976.4 kJ/100 g kJ/100 g Fat Nutrient Value 0.1 g/100g g/100g Fiber Nutrient Value 38.8 g/100g g/100g Insoluble Fiber Nutrient Value 1.27 g/100g g/100g Protein Nutrient Value 1.7 g/100g g/100g Salt Nutrient Value 7.3 g/100g g/100g Na x 2.5 Salt Nutrient Value 0.0 g/100g g/100g Sodium Chloride Sugar Nutrient Value 1.9 g/100g g/100g Total Polyols Nutrient Value 0.0 g/100g g/100g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Setting Point 0.0-80.0 °C °C gummy candy - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ pH (SDS) 2.6-6.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Thermal Properties
Value Units Test Method / Conditions Filling Temperature min. 75.0 °C °C