CEAMPECTIN ESS 4420

CEAMPECTIN ESS 4420 is based on a high ester pectn, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Allergen-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Good Gelling Properties, High Quality, Improves Flavor Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Promotes Chewiness, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies, Gummies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM12349
    Raw Material Origin
    Natural Origin,
    Vegetable Origin,
    Plant Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Improves Flavor Release,
    Suitable for lactose intolerance,
    Neutral Taste,
    Cold Water Dispersible,
    Good Gelling Properties,
    Tasteless,
    Odorless,
    High Quality,
    Promotes Chewiness,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Celiacs
    Labeling Claims
    Not Tested on Animals,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Hydrogenated Oil-free,
    Sewage Sludge-free,
    Doping Substances-free,
    Partially Hydrogenated Oil (PHO)-free,
    Gluten-free,
    Non-Genetically Modified Organism (GMO),
    Dairy-free,
    Plant-Based,
    Phthalates-free,
    Glycol Ether-free,
    Palm Oil-free,
    Not Listed In California Proposition 65,
    Allergen-free,
    Kosher,
    Halal,
    Naturally Derived

    Applications & Uses

    Food & Nutrition Applications
    Candies,
    Gummies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications
    • CEAMPECTIN ESS 4420 is specially developed for the production of confectionery products such as gummy candies.
    • CEAMPECTIN ESS 4420 sets in presence of acid and high soluble solids
    Processing Information

    Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    United States Pharmacopeia (USP),
    ISO 14001,
    ISO 9001,
    Halal,
    Kosher,
    EU Compliant,
    SMETA,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    FCC Compliant,
    BRCGS,
    ISO 45001

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions
    • Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).
    • Functionality guarantee date is 1 year from date of manufacture when stored in cool and dry conditions in unopened original bags

    Other

    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 1.0 ppm
    Carbohydrate Nutrient Value
    76.7 g/100g
    Citric Acid Content
    0.7 %
    Color (SDS)
    Beige
    Degree of Esterification
    58.0-62.0
    Dosage (Use Level)
    1.0-2.5 %
    Energy (Calories)
    976.4 kJ/100 g
    Escherichia coli
    0.0 CFU/g
    Fat Nutrient Value
    0.1 g/100g
    Fiber Nutrient Value
    38.8 g/100g
    Filling Temperature
    min. 75.0 °C
    Insoluble Fiber Nutrient Value
    1.27 g/100g
    Item Number
    ITM20719,
    ITM21457
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Principal
    CEAMSA
    Protein Nutrient Value
    1.7 g/100g
    Salmonella Count
    0.0 CFU/g
    Salt Nutrient Value
    7.3 g/100g
    Salt Nutrient Value
    0.0 g/100g
    Setting Point
    0.0-80.0 °C
    Shelf Life
    24.0 mo
    Soluble Fiber Content
    37.53 g/100g
    Sugar Nutrient Value
    1.9 g/100g
    Taste
    Tasteless
    Total Heavy Metals Content
    max. 20.0 ppm
    Total Polyols Nutrient Value
    0.0 g/100g
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH
    4.1-4.6
    pH (SDS)
    2.6-6.0
    Thermal Properties
    ValueUnitsTest Method / Conditions
    Filling Temperaturemin. 75.0 °C°C
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification58.0-62.0-
    pH4.1-4.6-Perpendicular
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia coli0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Setting Point0.0-80.0 °C°Cgummy candy
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Citric Acid Content0.7 %%
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Soluble Fiber Content37.53 g/100gg/100g
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value76.7 g/100gg/100g
    Energy (Calories)976.4 kJ/100 gkJ/100 g
    Fat Nutrient Value0.1 g/100gg/100g
    Fiber Nutrient Value38.8 g/100gg/100g
    Insoluble Fiber Nutrient Value1.27 g/100gg/100g
    Protein Nutrient Value1.7 g/100gg/100g
    Salt Nutrient Value7.3 g/100gg/100gNa x 2.5
    Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
    Sugar Nutrient Value1.9 g/100gg/100g
    Total Polyols Nutrient Value0.0 g/100gg/100g
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-2.5 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-