CEAMPECTIN ESS 4421

CEAMPECTIN ESS 4421 is based on a high ester pectn, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Good Gelling Properties, High Quality, Improved Flavour Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

End Uses: Candies, Gummies, Jellies, Vegan Jellies

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Enhanced TDS

Identification & Functionality

Country of Origin
Spain
Food Additive Number
E 440, INS 440
Ingredient Name
Pectin
Product Code
MITM12849
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Cold Water Dispersible,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Free of Major Allergens,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Candies,
Gummies,
Jellies,
Vegan Jellies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Product Applications
  • CEAMPECTIN ESS 4421 is specially developed for the production of confectionery products such as gummy candies.
  • CEAMPECTIN ESS 4421 sets in presence of acid and high soluble solids
Processing Information

Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble

Regulatory & Compliance

Quality Standards
FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).

Other

Appearance
Clear beige powder
Color (SDS)
Beige
Item Number
ITM22140
Odor
Odorless
Odor (SDS)
Odorless
Other Hazards
In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
Taste
Tasteless
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Thermal Properties
ValueUnitsTest Method / Conditions
Filling Temperature60.0 °C°C
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification58.0-62.0-
pH5.3-5.9-Perpendicular
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Escherichia Coli Count0.0 CFU/gCFU/g
Salmonella Count0.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 100.0 %%
Setting Point55.0-61.0 °C°Cgummy candy
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Citric Acid Content1.5 %%50% solution in DI water
Dry Matter Content77.2 %%
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Sugar Content40.0 %%
Total Heavy Metals Contentmax. 20.0 ppmppm
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value77.2 %%
Energy (Calories)1313.0 kJ/100 gkJ/100 g
Fat Nutrient Value0.01 %%
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-2.5 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
pH (SDS)2.6-6.0-