Palmer Holland - CEAMPECTIN ESS 49060

Enhanced TDS

Country of Origin: Spain
Food Additive Number: E 440, INS 440
Ingredient Name: Pectin
Product Code: MITM13327
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Food Ingredients Features: Cold Water Dispersible,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Soft Texture,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Food & Nutrition Applications: Candies,
Jellies
Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations
Product Applications: CEAMPECTIN ESS 49060 is specially developed for the manufacture of confectionery candy with or without pulp, and with high soluble solids. (> 75% SS and pH of 3.3 – 3.5)

Physical Form: Powder
Soluble In: Cold Water Soluble
Solubility Data: Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
United States Pharmacopeia (USP)

Storage Conditions: Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).

Appearance

Clear beige powder

Color (SDS)

Beige

Item Number

ITM22835,

Odor

Odorless

Odor (SDS)

Odorless

Taste

Tasteless

Temperature Control

USA/DOT UN Number

Not Applicable

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	1.5-3.0 %	%

Chemical Properties

Microbial Properties

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%

SDS Physical and Chemical Properties

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo