Palmer Holland - CEAMPECTIN ESS 49092

Enhanced TDS

Blend: No
Country of Origin: Spain
Food Additive Number: E 440, INS 440
Food Ingredients Functions: Vitamin Source
Ingredient Name: Pectin
Pharma & Nutraceuticals Functions: Vitamin Source
Product Code: MITM12358
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient: Yes
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Nutrition & Fortification
Vitamins
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Vitamins
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Food Ingredients Features: Cold Water Dispersible,
Excellent Mouthfeel,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Improved Mouthfeel,
Improves Flavor Release,
Neutral Taste,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information: CEAMPECTIN ESS 49092 sets in presence of acid and high soluble solids

Dosage Form: Gummies
Food & Nutrition Applications: Bread,
Candies,
Cereal Bars,
Chocolates,
Fruit Bars,
Fruit Snacks,
Gummies,
Jellies,
Pastries,
Snacks
Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Processing Information: Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
Dosage Information: Typical Dosage: 0.5-2.5%. The optimum use level depends on the specific application, pH and soluble solids
Product Applications: CEAMPECTIN ESS 49092 is specially developed for the production of confectionery products such as gummy candies.

Physical Form: Powder
Solubility Data: It is recommended to dissolve the pectin in water before addition to the final fruit system.

Quality Standards: FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Storage and Shelf Life Information: Stored CEAMPECTIN ESS 49092 in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).

Appearance

White to beige color powder

Color (SDS)

Beige

Item Number

ITM20348,

Odor (SDS)

Odorless

USA/DOT UN Number

Not Applicable

Chemical Properties

Microbial Properties

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties

Material Composition

Nutritional Properties


	Value	Units	Test Method / Conditions
Added Sugar Nutrient Value	32.9 g/100g	g/100g
Calcium Nutrient Value	0.03 g/100g	g/100g
Carbohydrate Nutrient Value	89.02 g/100g	g/100g
Energy (Calories)	259.88 kcal/100 g	kcal/100 g
Fat Nutrient Value	0.72 g/100g	g/100g
Fiber Nutrient Value	56.06 g/100g	g/100g
Insoluble Fiber Nutrient Value	1.16 g/100g	g/100g
Potassium Nutrient Value	0.03 g/100g	g/100g
Protein Nutrient Value	2.37 g/100g	g/100g
Sodium Nutrient Value	6.94 g/100g	g/100g
Sugar Nutrient Value	32.95 g/100g	g/100g
Vegetable Proteins Nutrient Value	2.37 g/100g	g/100g

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.5-2.5 %	%

SDS Physical and Chemical Properties