Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Additive Number
- E 440, INS 440
- Ingredient Name
- Product Code
- MITM12778
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Gelling Information
CEAMPECTIN ESS 49105 sets in presence of acid and high soluble solids
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Dosage Information
Typical Dosage: 1-2.5%. The optimum use level depends on the specific application, pH and soluble solids
- Product Applications
CEAMPECTIN ESS 49105 is specially developed for the producton of confectonery products such as gummy candies.
- Processing Information
Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
Properties
- Physical Form
- Solubility Data
Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Product Packaging
Inner polyethylene bag and outer paper bag.
Storage & Handling
- Storage Conditions
Functonality guarantee date is 1 year from date of manufacture when stored in cool and dry conditons in unopened original bags
- Storage and Shelf Life Information
Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)
Other
- Added Sugar Nutrient Value
- 1.09 g/100g
- Aerobic Plate Count
- max. 5000.0 CFU/g
- Apparent Density (SDS)
- 700.0 kg/m³
- Appearance
- Clear beige powder
- Arsenic Content
- max. 3.0 ppm
- Cadmium Content
- max. 1.0 ppm
- Calcium Nutrient Value
- 0.04 g/100g
- Carbohydrate Nutrient Value
- 72.12 g/100g
- Color (SDS)
- Beige
- Degree of Esterification
- 58.0-62.0
- Dosage (Use Level)
- 1.0-2.5 %
- Energy (Calories)
- 926.8 kJ/100 g
- Escherichia coli
- 0.0 CFU/g
- Fat Nutrient Value
- 0.77 g/100g
- Fiber Nutrient Value
- 42.05 g/100g
- Insoluble Fiber Nutrient Value
- 0.87 g/100g
- Item Number
- Lead Content
- max. 5.0 ppm
- Mercury Content
- max. 1.0 ppm
- Moisture Content
- max. 12.0 %
- Odor
- Odorless
- Odor (SDS)
- Odorless
- Potassium Nutrient Value
- 4.18 g/100g
- Principal
- Protein Nutrient Value
- 2.51 g/100g
- Salmonella Count
- 0.0 CFU/g
- Setting Point
- 68.0 °C
- Shelf Life
- 24.0 mo
- Sodium Nutrient Value
- 3.58 g/100g
- Soluble Fiber Content
- 41.17 g/100g
- Sugar Nutrient Value
- 1.14 g/100g
- Taste
- Tasteless
- Total Heavy Metals Content
- max. 20.0 ppm
- Vegetable Proteins Nutrient Value
- 2.51 g/100g
- Yeast & Mold Count
- max. 300.0 CFU/g
- pH
- 4.2-4.7
- pH (SDS)
- 2.6-6.0
- Chemical Properties
Value Units Test Method / Conditions Degree of Esterification 58.0-62.0 - pH 4.2-4.7 - Perpendicular - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Escherichia coli 0.0 CFU/g CFU/g Salmonella Count 0.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Setting Point 68.0 °C °C gummy candy - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Soluble Fiber Content 41.17 g/100g g/100g Total Heavy Metals Content max. 20.0 ppm ppm - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 1.09 g/100g g/100g Calcium Nutrient Value 0.04 g/100g g/100g Carbohydrate Nutrient Value 72.12 g/100g g/100g Energy (Calories) 926.8 kJ/100 g kJ/100 g Fat Nutrient Value 0.77 g/100g g/100g Fiber Nutrient Value 42.05 g/100g g/100g Insoluble Fiber Nutrient Value 0.87 g/100g g/100g Potassium Nutrient Value 4.18 g/100g g/100g Protein Nutrient Value 2.51 g/100g g/100g Sodium Nutrient Value 3.58 g/100g g/100g Sugar Nutrient Value 1.14 g/100g g/100g Vegetable Proteins Nutrient Value 2.51 g/100g g/100g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-2.5 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ pH (SDS) 2.6-6.0 -