CEAMPECTIN LMA 6210

CEAMPECTIN LMA 6210 a low ester amidated pectin based product with low reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Cost Effective, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Improved Texture, Improves Flavor Release, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

End Uses: Jams

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Enhanced TDS

Identification & Functionality

Country of Origin
Spain
Food Additive Number
E 440, INS 440
Ingredient Name
Pectin
Product Code
MITM13749
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Cold Water Dispersible,
Cost Effective,
Good Consistency,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Improved Spreadability,
Improved Texture,
Improves Flavor Release,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Free of Major Allergens,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information

CEAMPECTIN LMA 6210 sets in presence of soluble solids (SS range: 45 - 60%)

Applications & Uses

Food & Nutrition Applications
Jams
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations
Product Applications

CEAMPECTIN LMA 6210 is specially developed for jams with low soluble solids content (20 - 60% SS) and for fruit preparaton (20 - 60%SS), providing a pumpable texture and an excellent favour release.

Processing Information

Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 - 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5 - 10 parts of sugar before adding and dissolve the pectn in the water phase.

Properties

Physical Form
Powder
Solubility Data

Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage and Shelf Life Information

Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
White cream
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
ITM23351,
ITM23418
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.3-0.8 %%
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification32.0-40.0-
pH3.7-4.8-Perpendicular
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Total Heavy Metals Contentmax. 20.0 ppmppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Escherichia Coli Count0.0 CFU/gCFU/g
Salmonella Count0.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
pH (SDS)2.6-6.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo