CEAMPECTIN LMA 6310

CEAMPECTIN LMA 6310 is a low ester amidated pectin with medium reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Cost Effective, Fast Setting, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Improved Texture, Improves Flavor Release, Low in Sugars, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Jams

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM13750
    Raw Material Origin
    Vegetable Origin,
    Plant Origin,
    Natural Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Cold Water Dispersible,
    Improves Flavor Release,
    Good Consistency,
    Improved Flavour Release,
    Suitable for lactose intolerance,
    Cost Effective,
    Improved Spreadability,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Low in Sugars,
    High Quality,
    Improved Texture,
    Good Gelling Properties,
    Fast Setting
    Labeling Claims
    Allergen-free,
    Hydrogenated Oil-free,
    Sewage Sludge-free,
    Doping Substances-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Glycol Ether-free,
    Phthalates-free,
    Palm Oil-free,
    Plant-Based,
    Dairy-free,
    Not Listed In California Proposition 65,
    Cross Contamination-free,
    Pesticide-free,
    Ethanol-free,
    Methanol-free,
    Nanomaterials-free,
    Irradiation-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Halal,
    Foreign Matter-free,
    Kosher,
    Naturally Derived,
    Partially Hydrogenated Oil (PHO)-free,
    Adulterant-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Animal Products-free,
    Contamination-free,
    Non-Genetically Modified Organism (GMO),
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Not Tested on Animals
    Gelling Information

    CEAMPECTIN LMA 6310 product sets in presence of soluble solids (SS range: 30-50%)

    Applications & Uses

    Food & Nutrition Applications
    Jams
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Desserts & Fruit Preparations
    Product Applications

    CEAMPECTIN LMA 6310 product is specially developed for jams with low soluble solids content (20-60% SS) and for fruit preparaton (20-60%SS), providing a pumpable texture and an excellent favour release.

    Processing Information

    Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 - 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectn in the water phase.

    Properties

    Physical Form
    Powder
    Solubility Data

    Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.

    Regulatory & Compliance

    Certifications & Compliance
    FDA 21 CFR 182,
    Regulation (EU) No. 1830/2003,
    United States Pharmacopeia (USP),
    SMETA,
    Regulation (EU) No. 1829/2003,
    ISO 14001,
    ISO 45001,
    ISO 9001,
    FCC Compliant,
    EU Compliant,
    Halal,
    Kosher,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA Compliant,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FDA 7 CFR 205,
    FDA 21 CFR 170.3,
    Directive 1999/2/EC,
    FDA 21 CFR 179,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    FDA Bioterrorism Act 2002,
    Regulation (EU) No. 1935/2004,
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    BRC Certified,
    Non-GMO Project Verified,
    BRCGS,
    EU Packaging Directive (94/62/EC),
    Directive 178/2002/EC,
    EC No. 1935/2004,
    EC No. 2023/2006,
    Regulation (EU) No. 2015/174,
    Regulation (EU) No. 1272/2008,
    Directive 1895/2005/EC,
    Directive 2073/2005/EC,
    European Regulation 396/2005/EC,
    Directive 2023/915/EU,
    FDA 21 CFR 184,
    Regulation (EU) No. 1169/2011,
    Regulation 609/2013/EC,
    Directive 2018/848/EU,
    FDA 21 CFR 174,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 173,
    FDA 21 CFR 172,
    Regulation (EC) No. 1333/2008,
    Directive 852/2004/EC,
    JECFA (FAO/WHO),
    Hazard Analysis Critical Control Point (HACCP),
    FDA 21 CFR 172.620,
    Regulation (EU) No. 10/2011 (PIM),
    Regulation (EU) No. 828/2014,
    Generally Recognized As Safe (GRAS)
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    United States Pharmacopeia (USP),
    Hazard Analysis Critical Control Point (HACCP)

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage and Shelf Life Information

    Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

    Other

    Appearance
    White to beige color powder
    Color (SDS)
    Beige
    Item Number
    ITM23352,
    ITM23417
    Odor (SDS)
    Odorless
    Other Hazards
    In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification18.0-23.0-
    pH3.7-4.8-Perpendicular
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia Coli Count0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.3-0.8 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-