CEAMPECTIN LMA 6410

CEAMPECTIN LMA 6410 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Free of Major Allergens, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Cost Effective, Decreased Syneresis, Good Consistency, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Spreadability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance

End Uses: Jams

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM13515
    Raw Material Origin
    Natural Origin,
    Vegetable Origin,
    Plant Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Good Gelling Properties,
    Improved Spreadability,
    Good Consistency,
    Cost Effective,
    Improved Flavour Release,
    Decreased Syneresis,
    Suitable for Vegetarian Foods,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Vegans,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Cold Water Dispersible,
    High Quality
    Labeling Claims
    TSE-free,
    Non-Genetically Modified Organism (GMO),
    Vegan,
    Lacto-Ovo-Vegetarian,
    Vegetarian,
    Plant-Based,
    Ethanol-free,
    Foreign Matter-free,
    Allergen-free,
    Cross Contamination-free,
    Not Tested on Animals,
    Halal,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Free of Major Allergens,
    Nanomaterials-free,
    Irradiation-free,
    Pesticide-free,
    Methanol-free,
    Contamination-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Doping Substances-free,
    Partially Hydrogenated Oil (PHO)-free,
    Sewage Sludge-free,
    Not Listed In California Proposition 65,
    Phthalates-free,
    Adulterant-free,
    Animal Products-free,
    Dairy-free,
    Glycol Ether-free,
    Naturally Derived,
    Palm Oil-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Kosher
    Gelling Information

    CEAMPECTIN LMA 6410 sets in presence of soluble solids (SS range: 20-40%)

    Applications & Uses

    Food & Nutrition Applications
    Jams
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Desserts & Fruit Preparations
    Product Applications

    CEAMPECTIN LMA 6410 product is specially developed for water applicatons.

    Processing Information

    It is recommended to dissolve the pectn in water before additon to the fnal fruit system. Pour the powder over the water,  while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Solubility Data

    Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.

    Regulatory & Compliance

    Certifications & Compliance
    Hazard Analysis Critical Control Point (HACCP),
    Regulation (EU) No. 10/2011 (PIM),
    FDA 21 CFR 172.620,
    JECFA (FAO/WHO),
    Regulation (EC) No. 1333/2008,
    Directive 852/2004/EC,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 173,
    FDA 21 CFR 174,
    FDA 21 CFR 172,
    Regulation (EU) No. 1169/2011,
    FDA 21 CFR 182,
    FDA 21 CFR 184,
    Regulation 609/2013/EC,
    Directive 2018/848/EU,
    Directive 2023/915/EU,
    EC No. 2023/2006,
    Directive 1895/2005/EC,
    Regulation (EU) No. 1829/2003,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003,
    BRCGS,
    Kosher,
    ISO 45001,
    Halal,
    BRC Certified,
    ISO 9001,
    ISO 14001,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA Compliant,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FDA 7 CFR 205,
    FDA 21 CFR 170.3,
    Directive 1999/2/EC,
    FDA 21 CFR 179,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    FDA Bioterrorism Act 2002,
    Directive 178/2002/EC,
    Regulation (EU) No. 1272/2008,
    European Regulation 396/2005/EC,
    EC No. 1935/2004,
    Regulation (EU) No. 2015/174,
    Directive 2073/2005/EC,
    EU Packaging Directive (94/62/EC),
    EU Directive 2002/72/EC,
    Regulation (EC) No 178/2002,
    Regulation (EU) No. 1935/2004,
    FCC Compliant,
    Regulation (EU) No. 828/2014,
    Generally Recognized As Safe (GRAS)
    Quality Standards
    United States Pharmacopeia (USP),
    Hazard Analysis Critical Control Point (HACCP)

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage and Shelf Life Information

    Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

    Other

    Appearance
    White to beige color powder
    Color (SDS)
    Beige
    Item Number
    ITM21411,
    ITM23353
    Odor (SDS)
    Odorless
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification20.0-25.0-
    pH3.7-4.8-Perpendicular
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia Coli Count0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.2-1.5 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-