Palmer Holland - CEAMPECTIN LMA 6410

Enhanced TDS

Country of Origin: Spain
Food Additive Number: E 440, INS 440
Ingredient Name: Pectin
Product Code: MITM13515
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Food Ingredients Features: Cold Water Dispersible,
Cost Effective,
Decreased Syneresis,
Good Consistency,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Improved Spreadability,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Ethanol-free,
Foreign Matter-free,
Free of Major Allergens,
Gluten-free,
Glycol Ether-free,
Halal,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Listed in World Anti-Doping Agency (WADA),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information: CEAMPECTIN LMA 6410 sets in presence of soluble solids (SS range: 20-40%)

Food & Nutrition Applications: Jams
Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Desserts & Fruit Preparations
Processing Information: It is recommended to dissolve the pectn in water before additon to the fnal fruit system. Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder.
Product Applications: CEAMPECTIN LMA 6410 product is specially developed for water applicatons.

Physical Form: Powder
Solubility Data: Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to dissolve the pectin in water before addition to the final fruit system.

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Storage and Shelf Life Information: Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

Appearance

White to beige color powder

Color (SDS)

Beige

Item Number

ITM21411,

Odor (SDS)

Odorless

Temperature Control

USA/DOT UN Number

Not Applicable

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.2-1.5 %	%

Chemical Properties

Material Composition

Microbial Properties

Nutritional Properties


	Value	Units	Test Method / Conditions
Carbohydrate Nutrient Value	89.5 g/100g	g/100g
Energy (Calories)	264.0 kcal/100 g	kcal/100 g
Fat Nutrient Value	0.0 g/100g	g/100g
Fiber Nutrient Value	47.5 g/100g	g/100g
Insoluble Fiber Nutrient Value	0.5 g/100g	g/100g
Protein Nutrient Value	0.5 g/100g	g/100g
Salt Nutrient Value	0.0 g/100g	g/100g
Sodium Nutrient Value	1400.0 mg/100 g	mg/100 g
Soluble Fiber Nutrient Value	47.0 g/100g	g/100g
Sugar Nutrient Value	42.0 g/100g	g/100g
Total Polyols Nutrient Value	0.0 g/100g	g/100g
Vegetable Proteins Nutrient Value	0.5 g/100g	g/100g

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%

SDS Physical and Chemical Properties

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo