CEAMPECTIN MRS 4610

CEAMPECTIN MRS 4610 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Decreased Syneresis, Fast Setting, Good Gelling Properties, High Gel Strength, High Quality, Improved Flavour Release, Improves Flavor Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Jams, Jellies, Marmalades

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM12143
    Raw Material Origin
    Vegetable Origin,
    Natural Origin,
    Plant Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Improved Flavour Release,
    Decreased Syneresis,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Neutral Taste,
    Fast Setting,
    Improves Flavor Release,
    High Gel Strength,
    Good Gelling Properties,
    Cold Water Dispersible,
    Odorless,
    Tasteless,
    High Quality
    Labeling Claims
    Foreign Matter-free,
    Kosher,
    Halal,
    Naturally Derived,
    TSE-free,
    Doping Substances-free,
    Hydrogenated Oil-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Gluten-free,
    Non-Genetically Modified Organism (GMO),
    Palm Oil-free,
    Phthalates-free,
    Glycol Ether-free,
    Not Listed In California Proposition 65,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Vegan,
    Contamination-free,
    Animal Products-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Adulterant-free,
    Odor-free,
    Methanol-free,
    Pesticide-free,
    Irradiation-free,
    Allergen-free,
    Nanomaterials-free,
    Ethanol-free,
    Cross Contamination-free,
    Dairy-free,
    Plant-Based

    Applications & Uses

    Food & Nutrition Applications
    Marmalades,
    Jams,
    Jellies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery,
    Desserts & Fruit Preparations
    Dosage Information

    The optimum pectin use level depends on the specific application; pH, the content of soluble solids and the calcium content of the fruit system.

    Jams and Marmelades: 0.3 – 0.6 %.
    Pectin Jellies: 1.4 – 1.6 %.

    Product Applications

    Specially developed for jams and marmelades with high soluble solids, (> 65% SS ) and for Pectin jellies. (75- 85% SS). This Pectin will provide a high gel strength, excellent flavour release and a medium fast setting time.

    Properties

    Physical Form
    Powder
    Solubility Data

    It is recommended to dissolve the pectin in water before addition to the final fruit system.

    Regulatory & Compliance

    Certifications & Compliance
    Generally Recognized As Safe (GRAS),
    Hazard Analysis Critical Control Point (HACCP),
    Regulation (EU) No. 10/2011 (PIM),
    Regulation (EU) No. 828/2014,
    FDA 21 CFR 175,
    Halal,
    FFDCA,
    FDA 21 CFR 177,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA Compliant,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FDA 7 CFR 205,
    FDA 21 CFR 170.3,
    Directive 1999/2/EC,
    FDA 21 CFR 179,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    FDA Bioterrorism Act 2002,
    Regulation (EU) No. 1935/2004,
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    BRC Certified,
    EU Packaging Directive (94/62/EC),
    Regulation (EU) No. 2015/174,
    EC No. 1935/2004,
    Directive 178/2002/EC,
    EC No. 2023/2006,
    Directive 1895/2005/EC,
    Directive 2073/2005/EC,
    Regulation (EU) No. 1272/2008,
    Directive 2023/915/EU,
    European Regulation 396/2005/EC,
    Regulation 609/2013/EC,
    Regulation (EU) No. 1169/2011,
    Directive 2018/848/EU,
    Kosher,
    FCC Compliant,
    EU Compliant,
    ISO 9001,
    ISO 14001,
    ISO 45001,
    SMETA,
    Regulation (EU) No. 1829/2003,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003,
    BRCGS,
    FDA 21 CFR 182,
    FDA 21 CFR 174,
    FDA 21 CFR 172,
    FDA 21 CFR 184,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 173,
    Regulation (EC) No. 1333/2008,
    Directive 852/2004/EC,
    JECFA (FAO/WHO),
    FDA 21 CFR 172.620
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Joint FAO/WHO Expert Committee on Food Additives (JECFA),
    United States Pharmacopeia (USP),
    FCC Compliant,
    Hazard Analysis Critical Control Point (HACCP)

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Polylined paper bags.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Functionality guarantee date is 1 year from date of manufacture when stored in cool and dry conditions in unopened original bags

    Storage and Shelf Life Information

    Minimum of 24 months when stored cool and dry in unopened bags (Max. 25°C, 60%RH).

    Other

    Appearance
    Clear beige powder
    Color (SDS)
    Beige
    Item Number
    ITM19523
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Thermal Properties
    ValueUnitsTest Method / Conditions
    Filling Temperature70.0 °C°C
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification65.0-70.0-
    pH2.8-3.4-1.0% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia Coli Count0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 100.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Citric Acid Content0.3 %%50% solution in DI water
    Dry Matter Content71.91 %%
    Sugar Content60.0 %%
    Total Soluble Solids65.0 %%
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value71.0 %%
    Energy (Calories)1231.0 kJ/100 gkJ/100 g
    Fat Nutrient Value0.45 %%
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.4-1.6 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-