EPOXY SOYA OIL

EPOXY SOYA OIL is used in plastics and elastomers for food packaging as a stabilizer and co-stabilizer.

Principal: Baerlocher PVC USA

Functions: Co-Stabilizer, Stabilizer

Chemical Family: Triglycerides

End Uses: Food Packaging

Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
Function
Stabilizer, Co-Stabilizer
Plastics & Elastomers Functions
Product Code
MITM15921
Single Ingredient
Yes
Technologies
Product Families

Applications & Uses

Plastics & Elastomers End Uses
Markets
Applications
Product Applications

BAERLOCHER Epoxy Soya Oil is a general purpose liquid costabilizer designed for use with most stabilizer systems for flexible compounds. It can be used with clear or filled systems.

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002958
Principal

Storage & Handling

Storage Conditions

Storage at normal temperature is recommended as this product may freeze. Liquid products may be affected by moisture and containers should be kept tightly closed.

Other

Appearance
Clear yellow Liquid
Appearance (SDS)
Liquid
Color (SDS)
Light yellow
Flammable Nature (SDS)
Combustible liquid
Item Number
Protect from Freezing
Yes
Temperature Control
Yes
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)3.0-5.0 phrphr
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity0.99-at 25/25°C
Storage Temperaturemin. 59.0 °F°F
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)200.35-201.25 °C°COECD 103
Decomposition Temperature (SDS)min. 200.0 °C°C
Density (SDS)1.01 g/cm³g/cm³at 20°C
Flash Point (SDS)231.0 °C°Cat 1 mmHg, room temperature
Log Partition Coefficient (Log Pow) (SDS)min. 6.2-OECD 117 at 20°C, n-Octanol/Water
Melting Point (SDS)-5.15-1.15 °C°COECD 102
Solubility In Water (SDS)max. 136.0 g/Lg/LOECD 105 at 20°C
Vapor Pressure (SDS)0.84 hPahPaOECD 104 at 25°C
Viscosity (SDS)600.0 mPa.smPa.sOECD 114 at 20°C
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd