Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Country of Origin
- Function
- Primary Antioxidant
- Product Code
- MITM02912
- Product Functions
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Product Features
Applications & Uses
- Product End Uses
- Product Applications
- Hostanox® O 3 is recommended for the stabilization of polyolefins (PP, HDPE, LLDPE), Polyamides, ABS, styrenic polymers, polyesters, synthetic elastomers, adhesives, and many other organic substrates.
- In combination with sulphur containing co-stabilizers, such as Hostanox® SE 10 and Hostanox® SE 4, it leads to a pronounced synergistic effect concerning long term thermal stability respectively oven life.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Manufacturing Facility Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000004
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Minimum shelf life is 3 years from date of shipping when properly stored.
Other
- Appearance (SDS)
- Granules
- Color (SDS)
- Light yellow
- Explosive Nature (SDS)
- Not explosive
- Flammable Nature (SDS)
- Not highly flammable
- Item Number
- Material Compatibility
- Oxidizing Properties (SDS)
- Not oxidizing
- Protect from Freezing
- No
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 346.0-348.0 °C OECD 103 at 101.3kPa Decomposition Temperature (SDS) min. 400.0 °C Log Partition Coefficient (Log Pow) (SDS) min. 6.5 - OECD 117 n-Octanol/Water Melting Point (SDS) min. 167.0 °C Differential Scanning Calorimetry at 140°C, 4h for crystallisation, after annealing Relative Density (SDS) approx. 1.1 - ISO 1183 at 23°C Vapor Pressure (SDS) max. 0.0000001 hPa OECD 104 at 20°C Vapor Pressure (SDS) max. 0.0000001 hPa OECD 104 at 25°C Vapor Pressure (SDS) max. 0.0000001 hPa OECD 104 at 50°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d