Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Product Code
- MITM16720
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
- Application Area
- Coating End Applications
- Product Application
- Non-Stick cookware.
- High Temperature coatings and binders at 240°C with excursions above 250°C
- Chemical resistant coatings for containers.
Properties
- Physical Form
Principal Information
- Group Principal Number
- S003258
- Principal
Other
- Appearance
- Red or Brown Liquid
- Appearance (SDS)
- Dark red/brown viscous liquid
- Color
- min. 10
- Odor (SDS)
- Amine-like odor
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Non-Volatile Content 35.0-37.0 % % 2g, 2hr, 200°C, thinned 1:1 in NMP - Physical Properties
Value Units Test Method / Conditions Viscosity 37.0-50.0 P P Brookfield Viscometer - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 204.0 °C °C Density (SDS) 1.02 g/cm³ g/L Flash Point (SDS) 94.0 °C °C Solid Content (SDS) 36.0 % % Specific Gravity (SDS) 1.02 - Volatile Organic Compounds (VOC) (SDS) 64.0 % % - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d