NUTRATIVA™ Cranberry Seed Oil

NUTRATIVA™ Cranberry Seed Oil is produced utilizing a cold press extrusion and an ultrafiltration process from cranberry seeds, without enzymes or solvents. Exceptionally stable, this oil contains healthy fatty acids and naturally occurring Vitamin E “tocotrienols”. NUTRATIVA™ Cranberry Seed Oil has a unique balance of Omega-3 and Omega-6 fatty acids, and also contains unsaturated fatty acids with beneficial tocopherols, tocotrienols, phosphatidylcholine and beta-sitosterol.

Principal: Nutrativa Global

Ingredient Name: Cranberry Seed Oil

Physical Form: Liquid

Benefit Claims (Health): Antioxidant Properties

Labeling Claims: Cold-Pressed, Dairy-free, Halal, Kosher, Natural, Plant-Based

Features: Anti-Inflammatory, Suitable for Vegetarian Foods

BrochureSafety Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Ingredient Name
Cranberry Seed Oil
Product Code
MITM16077
Single Ingredient
Yes
Technologies
Cosmetic Ingredients,
Food Ingredients,
Animal Feed & Nutrition,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Animal Feed & Nutrition — Nutritional Ingredients
Fats & Oils
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients

Features & Benefits

Benefit Claims (Health)
Antioxidant Properties
Food Ingredients Features
Anti-Inflammatory,
Suitable for Vegetarian Foods
Labeling Claims
Cold-Pressed,
Dairy-free,
Halal,
Kosher,
Natural,
Plant-Based
Product Highlights
  • 100% Natural, Cold‐Press Extraction Process
  • Ultra-filtratedtoanAbsolute1MicronClarity
  • Balanced 1:1 Ratio of Omega 3 & 6 Fatty Acids
  • 100% North American FruitSource
  • Natural Source of Antioxidants, Phytosterols, and Natural Vitamin E (Tocotrienols)
  • Healthy Alternative to Fish Oils
    • No Fishy Odor or Taste
    • Non-Allergenic
  • Great for Vegetarians
  • Kosher& Halal Certified

Applications & Uses

Application Format
Balm,
Leave On
Color Cosmetic Applications
Lip Balm
Food & Nutrition Applications
Dietary Supplements,
Gummies,
Nutritional Bars,
Salad Oil,
Snacks
Skin Care Applications
Body Cream,
Body Lotion
Markets
Food & Nutrition,
Personal Care
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Cooking Oils & Fat Products
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Personal Care — Beauty & Care
Color Cosmetics,
Hair Care,
Skin Care
Product Applications
  • Dietary Supplements, Softgels, & Gummies
    • Anti‐Inflammatory (Joint & Muscle)
    • Cognitive Health
    • Heart Health
    • Skin Health
  • Topical Lotions, Creams & Lip Balms
  • "Healthy Skin from within” Soft Gels
  • Hair Care Products
  • Oil Blends, Dipping Oils & Salad Oils
  • Functional Foods & Drinks
    • Bakery Goods
    • Nutritional Energy Bars
    • Healthy Snacks
  • Pet Treats

Properties

Physical Form
Liquid

Packaging & Availability

Packaging Type
Drums,
Pails

Principal Information

Group Principal Number
S003047
Principal
Nutrativa Global

Storage & Handling

Storage Conditions
  • Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. 
  • Shelf life is 30 Months from Manufacture Date

Other

Appearance
Light gold to greenish color
Appearance (SDS)
Light gold to greenish oil
Color (SDS)
Light gold to greenish oil
Insoluble in (SDS)
Water
Item Number
ITM25828,
ITM25829
Odor
Characteristic of vegetable oil mild nutty aroma
Odor (SDS)
Characteristic of vegetable oil, mild nutty aroma
Taste
Pleasant light buttery oil
USA/DOT UN Number
Not Available
Chemical Properties
ValueUnitsTest Method / Conditions
Peroxide Valuemax. 10.0 meq/kgmeq/kgAOAC 965.33
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 250.0 CFU/gCFU/gAOAC 2015.13
Mold Countmax. 500.0 CFU/gCFU/gFDA BAM Test Method
Yeast Countmax. 500.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life30.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Oxygen Radical Absorbance Capacity4200.0 molmol
Material Composition
ValueUnitsTest Method / Conditions
Alpha Tocopherol Contentmin. 110.0 mcg/gmcg/gmonounsaturated fat
Beta Sitosterol Content1319.0 mcg/gmcg/gmonounsaturated fat
Gamma Tocopherol Content110.0 mcg/gmcg/gmonounsaturated fat
Monounsaturated Fatty Acids (MUFA) Contentmin. 20.0 %%Oleic Acid
Polyunsaturated Fatty Acids (PUFA) Contentmin. 30.0 %%18:3 Linolenic
Polyunsaturated Fatty Acids (PUFA) Contentmin. 30.0 %%Polyunsaturated Fat, Linoleic Acid 18:2
Saturated Fat Content6.9 %%monounsaturated fat
Nutritional Properties
ValueUnitsTest Method / Conditions
Campesterol Nutrient Value66.0 mcg/gmcg/gmonounsaturated fat
Phosphatidylcholine Nutrient Value202.0 mcg/gmcg/gmonounsaturated fat
Stigmasterol Nutrient Value68.0 mcg/gmcg/gmonounsaturated fat
Vitamin A Nutrient Value390.0 IU/100gIU/100gmonounsaturated fat
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Autoignition Temperature (SDS)650.0 °F°F
Flash Point (SDS)450.0 °F°F
Specific Gravity (SDS)0.923-
pH (SDS)4.8-