Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Product Code
- MITM04772
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Product Benefits
- Good wet tack
- Ease of formulation
- Medium initial viscosity
- Relatively shear stable viscosity
- Poor borax tolerance
- Rewettable films for ease in cleanup
- Good mechanical stability
- Residual monomer levels at less than 0.1%
Applications & Uses
- Adhesive & Sealant End Applications
- Product Applications
Designed as a base for adhesives and coatings, and construction products requiring a low VOC content
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000091
- Principal
Storage & Handling
- Storage Conditions
Protect from freezing. Ideal storage temperature is 72°F. Stability at 72°F is >180 days.
Other
- Color (SDS)
- White
- Flammable Nature (SDS)
- Not classified as a flammability hazard
- Item Number
- Odor (SDS)
- Sweet
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) max. 0.1 % % - Chemical Properties
Value Units Test Method / Conditions pH 4.0-5.5 - - Material Composition
Value Units Test Method / Conditions Non-Volatile Content 54.0-56.0 % % - Physical Properties
Value Units Test Method / Conditions Density 8.95-9.25 lb/gal lb/gal Glass Transition Temperature (Tg) 36.0 °C °C Differential Scanning Calorimetry Inflection Glass Transition Temperature (Tg) 30.0 °C °C Differential Scanning Calorimetry onset Storage Temperature min. 40.0 °F °F Viscosity 2000.0-2600.0 cPs cPs Brookfield Viscometer at 25°C, 20 rpm, spindle #3 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 212.0 °F °F Density (SDS) 8.8-9.2 lb/gal lb/gal Melting Point (SDS) 32.0 °F °F Solid Content (SDS) 54.0-56.0 - Viscosity (SDS) 2000.0-2600.0 cPs cPs pH (SDS) 4.0-5.5 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 180.0 -