PEACH FILLING

PEACH FILLING is used as a filling in bakery, dairy, and desserts and fruit preparations.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Non-Hazardous, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Function
Fillings
Product Code
MITM12421
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature: 35 - 45°F

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)40.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.0-4.0-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids33.0-43.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value21.54 g/100gg/100g
Ash Nutrient Value0.15 g/100gg/100g
Calcium Nutrient Value6.14 mg/100 gmg/100 g
Carbohydrate Nutrient Value30.81 g/100gg/100g
Cholesterol Nutrient Value0.6 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)524.17 kJ/100 gkJ/100 g
Fat Nutrient Value0.06 g/100gg/100g
Fiber Nutrient Value1.13 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value0.17 mg/100 gmg/100 g
Magnesium Nutrient Value0.51 mg/100 gmg/100 g
Manganese Nutrient Value0.07 mg/100 gmg/100 g
Moisture Nutrient Value14.33 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value1.34 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.02 g/100gg/100g
Potassium Nutrient Value139.17 mg/100 gmg/100 g
Protein Nutrient Value0.5 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value53.44 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.13 g/100gg/100g
Sugar Nutrient Value25.81 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value16.66 IU/100gIU/100g
Vitamin A Nutrient Value44.11 μg/100gμg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.06 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.01 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.23 μg/100gμg/100g
Vitamin C Nutrient Value52.97 mg/100 gmg/100 g
Vitamin D Nutrient Value0.11 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.04 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.02 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Density1.148-1.178 g/m³g/m³solvent free
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life90.0 dd