Enhanced TDS
Identification & Functionality
- Additives Included
- Blend
- Yes
- Chemical Family
- Country of Origin
- Polymer Name
- Product Code
- MITM14881
- Single Ingredient
- No
- Technologies
- Product Families
Features & Benefits
- Product Features
Applications & Uses
- Product Applications
- Athletic foot wear components
- Ski shoes
- Tennis racket bumpers
- Zip fasteners
- Processing Information
- Typical melt temperature (Min / Recommended / Max) : 230°C / 260°C / 290°C
- Typical mold temperature : 25 – 60°C
- Drying time and temperature (only necessary for bags opened for more than two hours) : 5-7 hours at 70-80°C
- Processing Information
- Injection Molding
- Film Extrusion
- Profile Extrusion
- Extrusion
- Transfer Molding
- Casting
- Thermoforming
Regulatory & Compliance
- Manufacturing Facility Standards
Technical Details & Test Data
- Technical Data
Viscosity-shear Rate
Shearstress-shear Rate
Dynamic Shear Modulus-temperature
Stress - Strain
Secant Modulus-strain
Stress - Strain (Isochronous) 23°C
Stress - Strain (Isochronous) 40°C
Creep Modulus - Time 40°C
Stress - Strain (Isochronous) 60°C
Creep Modulus - Time 60°C
Stress - Strain (Isochronous) 80°C
Creep Modulus - Time 80°C
Specific Volume - Temperature (PVT)
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000003
- Principal
Other
- Color (SDS)
- Colorless to slightly yellow
- Insoluble in (SDS)
- Water
- Item Number
- Labeling Claims
- Other Hazards
- Processing may release vapors and/or fumes which cause eye, skin and respiratory tract irritation, Prolonged or repeated exposure may cause: headache, drowsiness, nausea, weakness, (severity of effects depends on extent of exposure).
- Physical Form
- Processing & Application Methods
- Product End Uses
- Protect from Freezing
- Yes
- Soluble In
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Mechanical Properties
Value Units Test Method / Conditions Hardness 61.0 Shore A ISO 868 Nominal Strain at Break min. 50.0 % ISO 527-1 dry, at break, nominal Nominal Strain at Break min. 50.0 % ISO 527-2 condensed, nominal Strain at Break min. 300.0 % ISO 527-1 dry, thermoplastic elastomer, at break Strain at Yield 22.0 % ISO 527-1 dry basis Strain at Yield 22.0 % ISO 527-2 condensed Strain at Yield 23.0 % ISO 527-2 dry basis Stress 21.0 MPa ISO 527-1 dry, at 100% elongation Stress 22.0 MPa ISO 527-1 dry, at 10% elongation Stress at Break 54.0 MPa ISO 527-1 dry, thermoplastic elastomer, at break Tear Strength 149.0 kN/m ISO 34-1 dry basis Tensile Modulus 414.0 MPa ISO 527-1 dry basis Tensile Modulus 390.0 MPa ISO 527-2 condensed - Physical Properties
Value Units Test Method / Conditions Density 830.0 kg/m³ dry, liquid Density 1010.0 kg/m³ ISO 1183 condensed Density 1010.0 kg/m³ ISO 1183 dry basis Humidity Absorption 0.7 % ISO 62 dry basis Load/Unload Temperature 99.0 °C ISO 75-1 at 0.45 MPa, dry, deflection under load Load/Unload Temperature 99.0 °C ISO 75-2 at 0.45 MPa, dry, deflection under load Melting Point 172.0 °C ISO 11357-1 at 10°C/min Mold Shrinkage 1.5 % ISO 2577 normal, dry Mold Shrinkage 1.2 % ISO 2577 parallel, dry Mold Shrinkage 1.5 % ISO 294-4 normal, dry Mold Shrinkage 1.2 % ISO 294-4 parallel, dry Softening Point 164.0 °C ISO 306 at 50°C/h, 50N, dry Storage Temperature 140.0 °F Water Absorption 1.1 % ISO 62 dry basis - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) 698.0-842.0 °F Bulk Density (SDS) 550.0-650.0 kg/m³ Decomposition Temperature (SDS) 572.0-662.0 °F Density (SDS) 1.01 g/cm³ Melting Point (SDS) 342.0 °F Specific Gravity (SDS) 1.01 - Water = 1 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 2.0 yr - Thermal Properties
Value Units Test Method / Conditions Coefficient of Thermal Expansion 0.00016 /K ISO 11359-1 dry, parallel Specific Heat 2700.0 J/kg.K dry, of melt Thermal Conductivity 0.2 W/m·K