Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Industrial Additives Functions
- Product Code
- MITM16682
- RTU Product Type
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Industrial Additives End Use
- Markets
- Applications
Properties
- Physical Form
Technical Details & Test Data
- Typical Performance Properties
180° Peel (measured at 200 mm/min machine speed) Release Re-Adhesion Unaged: g/25 mm 370 675 Aged 1 day at 65°C/80% RH: g/25 mm 290 475 Aged 2 days at 65°C/80% RH: g/25 mm 440 565 Solvent Wet Rub (circular finger strokes required to disrupt coated surface) Solvent Resistance Solvent Mix Solvent Mix Dwell time, 60 secs 20 20 Thermoplasticity Sentinel Heat Seal 60 psi, 1 second, face/face Temperature 79°C 90°C 121°C 149°C Rating 1 1 1+ 2+ Note: Sentinel Heat Seal Rating:
0 no seal
1 very slight seal
2 slight seal
3 moderate seal or 4 fibre pull
Principal Information
- Group Principal Number
- S000005
- Principal
Other
- Appearance
- Milky-white
- Color (SDS)
- White milky
- Odor (SDS)
- Ammonia
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Available
- Chemical Properties
Value Units Test Method / Conditions pH 8.5-9.5 - - Material Composition
Value Units Test Method / Conditions Solid Content 39.5-40.5 % % - Physical Properties
Value Units Test Method / Conditions Glass Transition Temperature (Tg) 33.0 °C °C Storage Temperature 34.0-120.0 °F °F Viscosity max. 100.0 cPs cPs Brookfield Viscometer at 25°C, 60 rpm, spindle #1 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C °C as water, 760mmHg Evaporation Rate (SDS) max. 1.0 % % Butyl Acetate = 1 Water Melting Point (SDS) 0.0 °C °C Water Relative Density (SDS) 1.0-1.2 - Water = 1 Relative Vapor Density (SDS) max. 1.0 - air = 1 Vapor Pressure (SDS) 17.0 mm Hg mm Hg At 20°C, Water Viscosity (SDS) max. 100.0 mPa.s mPa.s Volatile Content (SDS) 58.0-60.0 % % Water pH (SDS) 8.5-9.5 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d