SIPERNAT® 22

SIPERNAT® 22 is a specific quality suitable for food and feed application. SIPERNAT® 22 in manufactured applying an HACCP-concept according the European food regulations (EU 852/2004) as well as the requirements of regulation (EC) 183/2005 (feed hygiene). SIPERNAT® 22 fulfills the purity criteria of the European food law (EU 231/2012) an regulation 2002/32/EU (undesirable substances) for Silicon dioxide (E 551).

Principal: Evonik Corporation Silicas

Functions: Anti-Caking Agent, Carrier, Flow Promoter

Labeling Claims: Allergen-free, Conflict Minerals-free, Not Listed In California Proposition 65

Physical Form: Powder

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Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions
Blend
No
Country of Origin
Food Additive Number
E 551, INS 551
Function
Defoamer, Anti-Caking Agent, Carrier, Flow Promoter
Product Code
MITM04348
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000006
Principal

Storage & Handling

Storage Conditions

Our silica products are inert and extremely stable chemically. However, due to their high specific surface area, they can absorb moisture and volatile organic compounds from the surrounding atmosphere. Therefore, we recommend storing the products in sealed containers in a dry, cool place, and removed from volatile organic substances. Even if a product is stored under these conditions, after a longer period it can still pick up ambient moisture over time, which could lead to its exceeding the specified moisture content. For this reason, our recommended use-by date is 24 months after date of manufacture. Product more than 24 months old should be tested for moisture content before use in order to make certain that it is still suitable for the intended application.

Other

Color (SDS)
White
Item Number
Odor (SDS)
Odorless
USA/DOT UN Number
Not Applicable
Optical Properties
ValueUnitsTest Method / Conditions
Brightnessmin. 94.0 %%DIN 53163 Y
Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Ignitionmax. 6.0 %%ISO 3262-1 At 1000°C, 2 H
Sodium Sulfate Contentmax. 5.0 %%based on original substance
Sodium Sulfate Contentmax. 5.0 %%Internal Method based on original substance
pH6.5-ISO 787-9 5% in Water
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Electrical Properties
ValueUnitsTest Method / Conditions
Electrical Conductivitymax. 1300.0 μS/cmμS/cmISO 787-14 4% In Water
Physical Properties
ValueUnitsTest Method / Conditions
Apparent Tamped Density260.0 g/Lg/LISO 787-11
Dioctyl Adipate Absorption235.0 ml/100 gml/100 gInternal Method based on original substance
Dioctyl Adipate Absorption235.0 ml/100 gml/100 gISO 19246 based on original substance
Moisture Contentmax. 7.0 %%ISO 787-2 at 105°C, 2h
Particle Size120.0 µmµmISO 13320 D50
Particle Size120.0 µmµmMalvern Laser Diffraction Method D50
Sieve Fractionation (Retained)min. 75.0 %%ISO 8130-1 alpine
Specific Surface Area190.0 m²/gm²/gISO 9277 at nitrogen Multipoint
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppmInternal Method based on original substance
Iron Contentmax. 400.0 ppmppmInternal Method at 1000°C, 2h, based on ignited substance
Lead Contentmax. 5.0 ppmppmInternal Method at 1000°C, 2h, based on ignited substance
Mercury Contentmax. 1.0 ppmppmInternal Method at 1000°C, 2h, based on ignited substance
Silicon Contentmin. 97.0 %%at 1000°C, 2h, based on ignited substance, as silicon dioxide
Silicon Contentmin. 97.0 %%ISO 3262-19 at 1000°C, 2h, based on ignited substance, as silicon dioxide
Sodium Contentmax. 1.0 %%Internal Method at 1000°C, 2h, based on ignited substance
Sulfate Contentmax. 1.5 %%Internal Method
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Decomposition Temperature (SDS)min. 3632.0 °F°F
Density (SDS)2.0 g/cm³g/cm³at 68°F
Melting Point (SDS)3092.0 °F°F
pH (SDS)6.5-DIN EN ISO 787-9 at 20°C