Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Cosmetic Ingredients Functions
- Country of Origin
- Function
- Anti-Caking Agent, Carrier, Thickener
- Product Code
- MITM04367
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000006
- Principal
Other
- Color (SDS)
- White
- Item Number
- Odor (SDS)
- Odorless
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 5.0-7.0 - ISO 787-9 5% aqueous slurry - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Physical Properties
Value Units Test Method / Conditions Apparent Tamped Density 100.0 g/L g/L ISO 787-11 Dioctyl Adipate Absorption 270.0-310.0 ml/100 g ml/100 g Internal Method based on original material. Ex plant Moisture Content max. 7.0 % % ISO 787-2 at 105°C, 2h Particle Size 45.0 µm µm ISO 13320 coulter LS 230, d95% Laser Particle Size 15.0-21.0 µm µm ISO 13320 d50% laser, coulter ls 230 Particle Size 5.5 µm µm Laser Light Scattering Coulter LS 230, d5% Laser Sieve Fractionation (Retained) max. 5.0 % % ISO 3262-19 wet spray, min 45 μm Specific Surface Area 400.0-600.0 m²/g m²/g ISO 9277 tri-star 3000, multi-point - Material Composition
Value Units Test Method / Conditions Iron Content min. 97.0 % % ISO 3262-19 At 1000°C, 2 H Non-Volatile Content 5.0 % % ISO 3262-1 at 105°C, 2 hrs - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Decomposition Temperature (SDS) min. 3632.0 °F °F Density (SDS) 2.0 g/cm³ g/cm³ at 68°F Melting Point (SDS) 3092.0 °F °F Solubility In Water (SDS) min. 1.0 mg/L mg/L pH (SDS) 6.0 - DIN EN ISO 787-9 at 20°C