Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Product Code
- MITM12013
- Single Ingredient
- Yes
- Technologies
- Product Families
Applications & Uses
- Cure Method
Properties
- Physical Form
Principal Information
- Group Principal Number
- S000001
- Principal
Other
- Appearance (SDS)
- Fluid liquid
- Color (SDS)
- Transparent to milky white
- Flammability (SDS)
- Non flammable
- Miscible in (SDS)
- Water, all proportions
- Odor (SDS)
- Faint amine
- Other Hazards
- Polymerization may occur from excessive heat, contamination or exposure to direct sunlight .
- Oxidizing Properties (SDS)
- None
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Physical Properties
Value Units Test Method / Conditions Storage Temperature 39.2-104.0 °F °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 100.0 °C °C Flash Point (SDS) min. 100.0 °C °C Cleveland Open Cup Specific Gravity (SDS) 1.0-1.2 - Vapor Pressure (SDS) 1.33 hPa hPa At 20°C Viscosity (SDS) max. 200.0 mPa.s mPa.s dynamic Viscosity (SDS) max. 200.0 mPa.s mPa.s Volatile Content (SDS) 0.1-0.3 %(W/W) %(W/W) excluding Water Volatile Content (SDS) 0.1-0.3 %(W/W) %(W/W) Water pH (SDS) 6.0-8.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d