Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Product Code
- MITM12013
- Single Ingredient
- Yes
- Technologies
- Product Families
Applications & Uses
- Cure Method
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
Principal Information
- Group Principal Number
- S000001
- Principal
Other
- Appearance (SDS)
- Fluid liquid
- Color (SDS)
- Transparent to milky white
- Miscible in (SDS)
- Water, all proportions
- Odor (SDS)
- Faint amine
- Other Hazards
- Polymerization may occur from excessive heat, contamination or exposure to direct sunlight .
- Oxidizing Properties (SDS)
- None
- USA/DOT UN Number
- Not Applicable
- SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 100.0 °C Flash Point (SDS) min. 100.0 °C Cleveland Open Cup Specific Gravity (SDS) 1.0-1.2 - Vapor Pressure (SDS) 1.33 hPa At 20°C Viscosity (SDS) max. 200.0 mPa.s Volatile Content (SDS) 0.1-0.3 %(W/W) Water pH (SDS) 6.0-8.0 -