Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM15897
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Proteinaceous foods, low carbohydrate foods, dairy produts (puddings, UHT drinks, shakes, yoghurt), sports food, bakery and confectionery.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Product Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002350
- Principal
Storage & Handling
- Storage Conditions
- Shelf life is 18 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.
Other
- Appearance
- White or light cream colored powder.
- Appearance (SDS)
- Spray-dried, fine powder
- Color (SDS)
- White or light yellow
- Dust Explosion Class (SDS)
- St 1
- Item Number
- Odor
- Slightly milky flavor
- Taste
- Clean pleasant
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 7.0-8.0 % % pH 6.4-7.2 - 10% Solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g at 30°C Bacillus Cereus Count max. 100.0 CFU/g CFU/g Internal Method presumptive Coagulase Positive Staphylococci Count max. 10.0 CFU/g CFU/g Enterobacteriaceae Count max. 10.0 CFU/g CFU/g Mold Count max. 50.0 CFU/g CFU/g Yeast Count max. 50.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 18.0 mo mo - Physical Properties
Value Units Test Method / Conditions Insolubility Index max. 1.0 ml ml Moisture Content max. 5.0 % % - Material Composition
Value Units Test Method / Conditions Alanine Content 2.3 g/100g g/100g proteins Arginine Content 2.3 g/100g g/100g proteins Aspartic Acid Content 5.4 g/100g g/100g proteins Cysteine Content 0.6 g/100g g/100g proteins Dry Matter Content 96.0 g/100g g/100g Fat Content max. 1.6 % % Glutamic acid Content 14.2 g/100g g/100g proteins Glycine Content 1.4 g/100g g/100g proteins Histidine Content 1.9 g/100g g/100g proteins Isoleucine Content 3.3 g/100g g/100g proteins Lactose Content max. 0.1 g/100g g/100g Leucine Content 6.6 g/100g g/100g proteins Lysine Content 5.0 g/100g g/100g proteins Methionine Content 1.8 g/100g g/100g proteins Monounsaturated Fatty Acids (MUFA) Content 0.3 g/100g g/100g Phenylalanine Content 3.2 g/100g g/100g proteins Proline Content 6.6 g/100g g/100g proteins Protein Content min. 64.0 % % Serine Content 4.2 g/100g g/100g proteins Threonine Content 3.1 g/100g g/100g proteins Tryptophan Content 0.9 g/100g g/100g proteins Tyrosine Content 3.5 g/100g g/100g proteins Valine Content 4.2 g/100g g/100g proteins - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 7.3 g/100g g/100g Calcium Nutrient Value 1800.0 mg/100 g mg/100 g Carbohydrate Nutrient Value 22.4 g/100g g/100g Chloride Nutrient Value 360.0 mg/100 g mg/100 g Energy (Calories) 1533.0 kJ/100 g kJ/100 g Fat Nutrient Value 1.3 g/100g g/100g Fiber Nutrient Value 0.0 g/100g g/100g Hydroxyproline Nutrient Value max. 0.2 g/100g g/100g proteins Iodine Nutrient Value 74.0 μg/100g μg/100g Magnesium Nutrient Value 110.0 mg/100 g mg/100 g Ornithine Nutrient Value max. 0.05 g/100g g/100g proteins Phosphorus Nutrient Value 1300.0 mg/100 g mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.01 g/100g g/100g Potassium Nutrient Value 930.0 mg/100 g mg/100 g Protein Nutrient Value 65.0 g/100g g/100g Saturated Fat Nutrient Value 0.8 g/100g g/100g Selenium Nutrient Value 10.0 μg/100g μg/100g Sodium Chloride Nutrient Value 0.6 % % Sodium Nutrient Value 200.0 mg/100 g mg/100 g Vitamin A Nutrient Value 160.0 IU/100g IU/100g Vitamin B1 Nutrient Value 0.12 mg/100 g mg/100 g as thiamine Vitamin B12 Nutrient Value 8.2 μg/100g μg/100g cyanocobalamin Vitamin B2 Nutrient Value 0.86 mg/100 g mg/100 g Riboflavin Vitamin B3 Nutrient Value 0.72 mg/100 g mg/100 g Niacin Vitamin B5 Nutrient Value 2.4 mg/100 g mg/100 g Panthothenic Acid Vitamin B6 Nutrient Value 0.25 mg/100 g mg/100 g pyridoxine hydrochloride Vitamin B7 Nutrient Value 14.8 μg/100g μg/100g biotin Vitamin B9 Nutrient Value 64.5 μg/100g μg/100g folate Vitamin D3 Nutrient Value max. 0.5 μg/100g μg/100g Vitamin E Nutrient Value 2.2 mg/100 g mg/100 g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Ignition Energy (SDS) min. 30.0 MJ MJ Minimum Explosible Concentration (SDS) 60.0 g/m³ g/m³ Minimum Ignition Temperature (SDS) 450.0 °C °C Minimum Thickness for Self Ignition (SDS) 5.0 mm mm at 320°C