VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account.

Principal: Valio LTD.

Ingredient Name: Skimmed Milk

Raw Material Origin: Dairy Origin

Features: Caramelization, Free Flowing, High Protein Content, Improved Water Binding, Pasteurized, Pleasant Taste, Smooth Texture, Spray Dried, Sweet taste

Labeling Claims: Aflatoxin-free, Bio-Engineered Products Free, Dioxin-free, Drugs-free, Ethylene Oxide-free, Halal, Hormones-free, Irradiation-free, Kosher, Lactose-free, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Polychlorinated Biphenyls (PCB)-free, Preservative-free, Recombinant Bovine Somatotropin (rBST)-free, Residues-free, Steroids-free

End Uses: Confectionery Products, Convenience Foods, Cream Cheese, Dairy Products, Desserts, Gluten Free Food, Ice Cream, Milk Chocolate, Pasta, Pet Foods, Ready Meals

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Finland
Enzyme Type
Lactase
Food Ingredients Functions
Protein Source
Function
Protein Source
Ingredient Name
Skimmed Milk
Product Code
MITM13474
Raw Material Origin
Dairy Origin
Single Ingredient
Yes
Technologies
Pharmaceuticals & Nutraceuticals,
Food Ingredients
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Food Ingredients Features
Caramelization,
Free Flowing,
High Protein Content,
Improved Water Binding,
Pasteurized,
Pleasant Taste,
Smooth Texture,
Spray Dried,
Sweet taste
Labeling Claims
Aflatoxin-free,
Bio-Engineered Products Free,
Dioxin-free,
Drugs-free,
Ethylene Oxide-free,
Halal,
Hormones-free,
Irradiation-free,
Kosher,
Lactose-free,
Nanomaterials-free,
Non-Genetically Modified Organism (GMO),
Polychlorinated Biphenyls (PCB)-free,
Preservative-free,
Recombinant Bovine Somatotropin (rBST)-free,
Residues-free,
Steroids-free

Applications & Uses

Food & Nutrition Applications
Confectionery Products,
Convenience Foods,
Cream Cheese,
Dairy Products,
Desserts,
Gluten Free Food,
Ice Cream,
Milk Chocolate,
Pasta,
Pet Foods,
Ready Meals
Markets
Agriculture & Feed,
Food & Nutrition
Applications
Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Food
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Product Applications
  • The product can be used extensively in the food industry offering value added properties to meet global consumer trends. VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER offers new business opportunities widely in food applications such as confectionery, ice cream, dairy, convenience food, nutritional supplements and many more. See examples of applications on the last page. Not suitable for IMF dry blending.
  • VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER contains high amount of milk protein and less carbohydrates than standard SMP. Due to the hydrolysation of lactose the taste of the powder is slightly sweet. These properties make it an excellent ingredient to many high protein food products and enable natural sugar reduction without use of sweeteners.
  • Ice cream: lactose free ice cream production is easy with VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER as the process requires no hydrolysation. The recommended dosage is 20-25% lower than standard SMP due to the high protein content. The lactose free ice cream has a natural milky taste and a smooth, pleasant structure.
  • Milk chocolate: traditional milk chocolate can be converted into lactose free product by replacing standard SMP with Valio EilaTM PRO SMP. The dosage for example for normal milk chocolate is 15-20% and the total lactose content of all the raw materials (such as butter oil) should be taken into account to satisfy the required maximum lactose level for lactose free products. The lactose free milk chocolate tastes milky, slightly toffee-like and delicious.
  • Desserts: milk based desserts can be made lactose free using VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER. The resulting taste is delicious and rich while the texture remains excellent. Dosage is 20-25% lower than standard SMP. Typical applications include pudding, panna cotta, crème brûlée, crêpes, vanilla sauce etc.
  • Bakery products: Valio EilaTM PRO SMP can be used in a variety of lactose free bakery products to give them a golden brown colour, luscious taste and excellent structure. The good water binding properties of VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER help bakery products stay fresh for longer. Dosage can be 20-25% lower compared to standard SMP and baking time can be shorter as browning is faster.
  • Gluten free products: in many gluten free applications Valio EilaTM PRO SMP gives higher nutritional value and delicious taste. It can be used in gluten free baking, ready meals, pasta etc. Nutritional supplements and dietary products: as a high protein, lactose free and fat free powder VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is ideal for use in a variety of nutritional food supplements and dietary products giving valuable nutritives together with good taste.
  • Fresh cream cheese: VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER can be used as a natural milk ingredient in lactose free fresh cream cheese, ensuring good water binding and a delicious taste. Dosage can be 20-25% lower than standard SMP.
  • Powder blends for the food industry: VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER has a fine texture and makes a smooth mixture that maintains a uniform composition. Typical applications include lactose free ice cream, bakery, soup and sauce powder blends.
  • Pet food: VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER is suitable to be used in many pet food like dry snacks, where it inreases nutritional value of the produc with high protein content and natural minerals and vitamins.
  • Reconstituted lactose free milk drink Mix 80 g of Valio EilaTM PRO lactose free SMP to one litre of water.

Properties

Physical Form
Powder
Soluble In
Water Soluble

Regulatory & Compliance

Quality Standards
FDA,
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002350
Principal
Valio LTD.

Storage & Handling

Storage Conditions
  • Shelf life is 18 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.

Other

Appearance
Free flowing, white or light cream colored powder.
Item Number
ITM21288,
ITM21917,
ITM25917
Odor
Clean pleasant and slightly sweet
Taste
Typical milky flavor
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8.7 %%
Nitrogen Content2.9 g/100gg/100gNonprotein
pH6.4-6.8-10% Solution
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gat 30°C
Aerobic Plate Countmax. 5000.0 CFU/gCFU/gat 55°C
Aerobic Plate Countmax. 1000.0 CFU/gCFU/gat 55°C, preheat 100°C/30'
Bacillus Cereus Countmax. 100.0 CFU/gCFU/g
Coagulase Positive Staphylococci Countmax. 10.0 CFU/gCFU/g
Enterobacteriaceae Countmax. 10.0 CFU/gCFU/g
Mold Countmax. 50.0 CFU/gCFU/g
Salmonella Countmax. 1.0 CFU/gCFU/g
Yeast Countmax. 50.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life21.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Insolubility Indexmax. 1.25 mlml
Moisture Contentmax. 3.5 %%Internal Method at 80°C, 5 hr
Material Composition
ValueUnitsTest Method / Conditions
Alanine Content3.3 g/100gg/100gproteins
Arginine Content3.4 g/100gg/100gproteins
Aspartic Acid Content7.8 g/100gg/100gproteins
Cysteine Content0.8 g/100gg/100gproteins
Dry Matter Content97.5 g/100gg/100g
Fat Contentmax. 1.5 %%
Glutamic acid Content21.7 g/100gg/100gproteins
Glycine Content1.9 g/100gg/100gproteins
Histidine Content2.8 g/100gg/100gproteins
Isoleucine Content5.2 g/100gg/100gproteins
Lactose Contentmax. 0.1 g/100gg/100g
Leucine Content9.8 g/100gg/100gproteins
Lysine Content5.8 g/100gg/100gproteins
Methionine Content2.7 g/100gg/100gproteins
Monounsaturated Fatty Acids (MUFA) Content0.2 g/100gg/100g
Phenylalanine Content4.9 g/100gg/100gproteins
Proline Content10.1 g/100gg/100gproteins
Protein Contentmin. 45.0 %%
Serine Content5.6 g/100gg/100gproteins
Sugar Content20.6 %%Internal Method Glucose
Threonine Content4.4 g/100gg/100gproteins
Tryptophan Content1.8 g/100gg/100gproteins
Tyrosine Content4.8 g/100gg/100gproteins
Valine Content6.2 g/100gg/100gproteins
Nutritional Properties
ValueUnitsTest Method / Conditions
Ash Nutrient Value8.4 g/100gg/100g
Calcium Nutrient Value1400.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value41.2 g/100gg/100g
Chloride Nutrient Value1200.0 mg/100 gmg/100 g
Cholesterol Nutrient Value20.0 mg/100 gmg/100 g
Citric Acid Nutrient Value1.6 g/100gg/100g
Copper Nutrient Value86.0 μg/100gμg/100g
Energy (Calories)1529.0 kJ/100 gkJ/100 g
Fat Nutrient Value0.9 g/100gg/100g
Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value164.0 μg/100gμg/100g
Iron Nutrient Valuemax. 0.3 mg/100 gmg/100 g
Lactic Acid Nutrient Value0.6 g/100gg/100g
Magnesium Nutrient Value120.0 mg/100 gmg/100 g
Manganese Nutrient Value30.0 μg/100gμg/100g
Phosphorus Nutrient Value1100.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Valuemax. 0.1 g/100gg/100g
Potassium Nutrient Value1650.0 mg/100 gmg/100 g
Protein Nutrient Value47.0 g/100gg/100g
Saturated Fat Nutrient Value0.5 g/100gg/100g
Selenium Nutrient Value48.0 μg/100gμg/100g
Sodium Chloride Nutrient Value0.95 %%
Sodium Nutrient Value380.0 mg/100 gmg/100 g
Sugar Nutrient Value20.6 g/100gg/100gas glucose
Transfat Nutrient Valuemax. 0.03 g/100gg/100g
Vitamin A Nutrient Value3.5 μg/100gμg/100g
Vitamin B1 Nutrient Value0.25 mg/100 gmg/100 gas thiamine
Vitamin B12 Nutrient Value5.0 μg/100gμg/100gcyanocobalamin
Vitamin B2 Nutrient Value1.4 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.8 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value2.7 mg/100 gmg/100 gPanthothenic Acid
Vitamin B6 Nutrient Value0.24 mg/100 gmg/100 gpyridoxine hydrochloride
Vitamin B7 Nutrient Value22.0 μg/100gμg/100gbiotin
Vitamin B9 Nutrient Value41.6 μg/100gμg/100gfolate
Vitamin C Nutrient Value7.1 mg/100 gmg/100 gAscorbic Acid
Vitamin D3 Nutrient Valuemax. 0.05 μg/100gμg/100g
Vitamin E Nutrient Valuemax. 0.05 mg/100 gmg/100 g
Zinc Nutrient Value5.5 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)20.0-25.0 %%Cream cheese/sour cream
Dosage (Use Level)20.0-25.0 %%Bakery
Dosage (Use Level)20.0-25.0 %%Desserts
Dosage (Use Level)20.0-25.0 %%Ice cream
Dosage (Use Level)15.0-20.0 %%Milk chocolate