VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

Principal: Valio LTD.

Ingredient Name: Milk Powder

Raw Material Origin: Dairy Origin

Features: Dissolves Easily, High Protein Content, Lecithinated, Spray Dried

Labeling Claims: Aflatoxin-free, Bio-Engineered Products Free, Dioxin-free, Drugs-free, Ethylene Oxide-free, Halal, Hormones-free, Irradiation-free, Kosher, Lactose-free, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Polychlorinated Biphenyls (PCB)-free, Preservative-free, Recombinant Bovine Somatotropin (rBST)-free, Residues-free, Steroids-free

Safety Data SheetTechnical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Finland
Food Ingredients Functions
Protein Source
Function
Protein Source
Ingredient Name
Milk Powder
Product Code
MITM13477
Raw Material Origin
Dairy Origin
Single Ingredient
Yes
Technologies
Pharmaceuticals & Nutraceuticals,
Food Ingredients
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Food Ingredients Features
Dissolves Easily,
High Protein Content,
Lecithinated,
Spray Dried
Labeling Claims
Aflatoxin-free,
Bio-Engineered Products Free,
Dioxin-free,
Drugs-free,
Ethylene Oxide-free,
Halal,
Hormones-free,
Irradiation-free,
Kosher,
Lactose-free,
Nanomaterials-free,
Non-Genetically Modified Organism (GMO),
Polychlorinated Biphenyls (PCB)-free,
Preservative-free,
Recombinant Bovine Somatotropin (rBST)-free,
Residues-free,
Steroids-free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Convenience Foods
Product Applications
  • Drink powders VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant is an excellent ingredient for various types of drink powders as it dissolves quickly into liquid and provides all valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It is a good base for many flavors, for example chocolate, strawberry and vanilla.
  • Nutritional supplements and dietary products As a high protein, full fat and lactose free powder VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant is ideal for use in a variety of powdered nutritional and energy supplements that need to be dissolved quickly into liquid. Valio EilaTM PRO lactose free WMP instant provides valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It can be used as the sole protein source in nutritional products.
  • Powder blends for the food industry VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant combined with other dry ingredients forms a smooth mixture which maintains a uniform composition. Typical applications include lactose free ice cream, bakery, soup and sauce powder blends.
  • Reconstituted lactose free milk drink Mix 125 g of VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant to one litre of water.
  • Value added properties of VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT offer new business opportunities in food applications such as powdered milk drinks, convenience food, nutritional food supplements and many more. See examples of applications on the last page. Not suitable for IMF dry blending.Value added properties of Valio EilaTM PRO lactose free whole milk powder instant offer new business opportunities in food applications such as powdered milk drinks, convenience food, nutritional food supplements and many more. See examples of applications on the last page. Not suitable for IMF dry blending. 

Properties

Physical Form
Powder
Soluble In
Water Soluble

Regulatory & Compliance

Quality Standards
FDA,
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002350
Principal
Valio LTD.

Storage & Handling

Storage and Shelf Life Conditions
  • Shelf life is 12 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.

Other

Appearance
Yellowish flowable powder, may contain some soft and easily breakable lumps
Appearance (SDS)
Spray-dried, hygroscopic fine powder
Item Number
ITM21291,
ITM21920,
ITM25912
Odor
Clean pleasant and slightly sweet
Taste
Typical milky taste
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content6.0 %%
pH6.7-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gat 30°C
Bacillus Cereus Countmax. 100.0 CFU/gCFU/gInternal Method presumptive
Coagulase Positive Staphylococci Countmax. 10.0 CFU/gCFU/g
Enterobacteriaceae Countmax. 10.0 CFU/gCFU/g
Mold Countmax. 50.0 CFU/gCFU/g
Yeast Countmax. 50.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life12.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Bulk Density0.48 g/mLg/mLInternal Method V100
Insolubility Indexmax. 1.0 mlml
Moisture Content2.0 %%Internal Method at 80°C, 5 hr
Wettability20.0 %%at 25°C
Material Composition
ValueUnitsTest Method / Conditions
Dry Matter Content98.0 g/100gg/100g
Fat Content26.0 %%
Lactose Contentmax. 0.1 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Content5.7 g/100gg/100g
Protein Content32.0 %%
Sugar Content16.0 %%Internal Method Glucose
Nutritional Properties
ValueUnitsTest Method / Conditions
Ash Nutrient Value6.0 g/100gg/100g
Calcium Nutrient Value990.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value32.0 g/100gg/100g
Chloride Nutrient Value780.0 mg/100 gmg/100 g
Cholesterol Nutrient Value68.0 mg/100 gmg/100 g
Citric Acid Nutrient Value1.26 g/100gg/100g
Copper Nutrient Value68.0 μg/100gμg/100g
Energy (Calories)2050.0 kJ/100 gkJ/100 g
Fat Nutrient Value26.0 g/100gg/100g
Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value128.0 μg/100gμg/100g
Iron Nutrient Valuemax. 0.3 mg/100 gmg/100 g
Lactic Acid Nutrient Value0.21 g/100gg/100g
Magnesium Nutrient Value91.0 mg/100 gmg/100 g
Manganese Nutrient Valuemax. 30.0 μg/100gμg/100g
Phosphorus Nutrient Value775.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.5 g/100gg/100g
Potassium Nutrient Value1240.0 mg/100 gmg/100 g
Protein Nutrient Value32.0 g/100gg/100g
Saturated Fat Nutrient Value15.0 g/100gg/100g
Selenium Nutrient Value35.0 μg/100gμg/100g
Sodium Chloride Nutrient Value0.73 %%
Sodium Nutrient Value290.0 mg/100 gmg/100 g
Sugar Nutrient Value16.0 g/100gg/100gas glucose
Transfat Nutrient Value0.6 g/100gg/100g
Vitamin A Nutrient Value240.0 μg/100gμg/100g
Vitamin B1 Nutrient Value0.17 mg/100 gmg/100 gas thiamine
Vitamin B12 Nutrient Value4.2 μg/100gμg/100gcyanocobalamin
Vitamin B2 Nutrient Value0.9 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.3 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value2.2 mg/100 gmg/100 gPanthothenic Acid
Vitamin B6 Nutrient Value0.22 mg/100 gmg/100 gpyridoxine hydrochloride
Vitamin B7 Nutrient Value19.0 μg/100gμg/100gbiotin
Vitamin B9 Nutrient Value54.0 μg/100gμg/100gfolate
Vitamin C Nutrient Valuemax. 10.0 mg/100 gmg/100 gAscorbic Acid
Vitamin D Nutrient Value8.0 μg/100gμg/100g
Vitamin D3 Nutrient Value8.0 μg/100gμg/100g
Vitamin E Nutrient Value0.67 mg/100 gmg/100 g
Zinc Nutrient Value3.5 mg/100 gmg/100 g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Density (SDS)0.4-0.7 g/mLg/mL
Ignition Energy (SDS)min. 30.0 MJMJ
Maximum Explosion Pressure (SDS)0.9 MPaMPa
Maximum Explosion Pressure (SDS)0.9 MPaMPa7.1 bar
Minimum Explosible Concentration (SDS)60.0 g/m³g/m³
Minimum Ignition Temperature (SDS)460.0 °C°C
Minimum Thickness for Self Ignition (SDS)120.0 mmmmat 100°C
Minimum Thickness for Self Ignition (SDS)9.0 mmmmat 200°C
Minimum Thickness for Self Ignition (SDS)5.0 mmmmat 330°C
Water Activity (SDS)0.1-0.4-