Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM13477
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Product Applications
- Drink powders VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant is an excellent ingredient for various types of drink powders as it dissolves quickly into liquid and provides all valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It is a good base for many flavors, for example chocolate, strawberry and vanilla.
- Nutritional supplements and dietary products As a high protein, full fat and lactose free powder VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant is ideal for use in a variety of powdered nutritional and energy supplements that need to be dissolved quickly into liquid. Valio EilaTM PRO lactose free WMP instant provides valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It can be used as the sole protein source in nutritional products.
- Powder blends for the food industry VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant combined with other dry ingredients forms a smooth mixture which maintains a uniform composition. Typical applications include lactose free ice cream, bakery, soup and sauce powder blends.
- Reconstituted lactose free milk drink Mix 125 g of VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT instant to one litre of water.
- Value added properties of VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT offer new business opportunities in food applications such as powdered milk drinks, convenience food, nutritional food supplements and many more. See examples of applications on the last page. Not suitable for IMF dry blending.Value added properties of Valio EilaTM PRO lactose free whole milk powder instant offer new business opportunities in food applications such as powdered milk drinks, convenience food, nutritional food supplements and many more. See examples of applications on the last page. Not suitable for IMF dry blending.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002350
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Shelf life is 12 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.
Other
- Appearance
- Yellowish flowable powder, may contain some soft and easily breakable lumps
- Appearance (SDS)
- Spray-dried, hygroscopic fine powder
- Dust Explosion Class (SDS)
- St d
- Item Number
- Odor
- Clean pleasant and slightly sweet
- Taste
- Typical milky taste
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 6.0 % Ash Content 6.0 % Ash Content 6.0 % pH 6.7 - - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g at 30°C Bacillus Cereus Count max. 100.0 CFU/g Internal Method presumptive Coagulase Positive Staphylococci Count max. 10.0 CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g Enterobacteriaceae Count max. 10.0 CFU/g Mold Count max. 50.0 CFU/g Yeast Count max. 50.0 CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.48 g/mL Internal Method V100 Insolubility Index max. 1.0 ml Moisture Content 2.0 % Internal Method at 80°C, 5 hr Wettability 20.0 % at 25°C - Material Composition
Value Units Test Method / Conditions Dry Matter Content 98.0 g/100g Fat Content 26.0 % Fat Content 26.0 % Lactose Content max. 0.1 g/100g Monounsaturated Fatty Acids (MUFA) Content 5.7 g/100g Protein Content 32.0 % Protein Content 32.0 % Sugar Content 16.0 % Internal Method Glucose - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 6.0 g/100g Calcium Nutrient Value 990.0 mg/100 g Carbohydrate Nutrient Value 32.0 g/100g Chloride Nutrient Value 780.0 mg/100 g Cholesterol Nutrient Value 68.0 mg/100 g Citric Acid Nutrient Value 1.26 g/100g Copper Nutrient Value 68.0 μg/100g Energy (Calories) 2050.0 kJ/100 g Fat Nutrient Value 26.0 g/100g Fiber Nutrient Value 0.0 g/100g Iodine Nutrient Value 128.0 μg/100g Iron Nutrient Value max. 0.3 mg/100 g Lactic Acid Nutrient Value 0.21 g/100g Magnesium Nutrient Value 91.0 mg/100 g Manganese Nutrient Value max. 30.0 μg/100g Phosphorus Nutrient Value 775.0 mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.5 g/100g Potassium Nutrient Value 1240.0 mg/100 g Protein Nutrient Value 32.0 g/100g Saturated Fat Nutrient Value 15.0 g/100g Selenium Nutrient Value 35.0 μg/100g Sodium Chloride Nutrient Value 0.73 % Sodium Nutrient Value 290.0 mg/100 g Sugar Nutrient Value 16.0 g/100g as glucose Transfat Nutrient Value 0.6 g/100g Vitamin A Nutrient Value 240.0 μg/100g Vitamin B1 Nutrient Value 0.17 mg/100 g as thiamine Vitamin B12 Nutrient Value 4.2 μg/100g cyanocobalamin Vitamin B2 Nutrient Value 0.9 mg/100 g Riboflavin Vitamin B3 Nutrient Value 0.3 mg/100 g Niacin Vitamin B5 Nutrient Value 2.2 mg/100 g Panthothenic Acid Vitamin B6 Nutrient Value 0.22 mg/100 g pyridoxine hydrochloride Vitamin B7 Nutrient Value 19.0 μg/100g biotin Vitamin B9 Nutrient Value 54.0 μg/100g folate Vitamin C Nutrient Value max. 10.0 mg/100 g Ascorbic Acid Vitamin D Nutrient Value 8.0 μg/100g Vitamin D3 Nutrient Value 8.0 μg/100g Vitamin E Nutrient Value 0.67 mg/100 g Zinc Nutrient Value 3.5 mg/100 g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Deflagration Index (SDS) 140.0 bar.m/s Density (SDS) 0.4-0.7 g/mL Explosive Pressure Rise Rate (SDS) 9.9 % Ignition Energy (SDS) min. 30.0 MJ Maximum Explosion Pressure (SDS) 0.9 MPa 7.1 bar Minimum Explosible Concentration (SDS) 60.0 g/m³ Minimum Ignition Temperature (SDS) 460.0 °C Minimum Thickness for Self Ignition (SDS) 120.0 mm at 100°C Minimum Thickness for Self Ignition (SDS) 9.0 mm at 200°C Minimum Thickness for Self Ignition (SDS) 5.0 mm at 330°C Water Activity (SDS) 0.1-0.4 -