Products

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein, vitamins, minerals and phospholipids. Valio EilaTM NUTRI F+ powder is designed for use as a nutritional food for older adults to ensure adequate nutrient yield.

VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free skimmed milk powder (SMP) is produced by spray drying pasteurised, vitamin D enriched skimmed cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant skimmed milk powder, provided that the higher protein content and caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER INSTANT is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder is lecithinated for quick dissolving and enriched with vitamin D.

VALIO EILA™ SWEET LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin. Lactose is enzymatically hydrolysed to glucose and galactose.

VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose.

CRAYVALLAC® SLT is a high performance micronised amide wax rheology modifier designed for activation-free manufacture of moisture curing methoxysilane based systems. Simple stirring is only necessary to get full efficiency. CRAYVALLAC® SLT is also suitable for the activation-free manufacture of moisture curing methoxysilane based adhesives. CRAYVALLAC® SLT is specially designed for the low temperature manufacture of one-component methoxysilane sealants where processing temperatures typically lie within the range 30 – 80°C. CRAYVALLAC® SLT particles are converted to an interacting network of crystalline fibres. It is this network that gives rise to the shear thinning rheology. This shear thinning characteristic provides for a low viscosity at the shear rates associated with application by extrusion, and a veryhigh viscosity under the low shear rates experienced after application. The net result is ease of application followed by excellent sag and slump resistance.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard whole milk powder, provided that the higher protein content and caramelising tendency are taken into account.