Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM13631
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Ice cream and desserts VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is an excellent ingredient in ice cream and sweet, milk based desserts, like pudding, panna cotta, crème brûlée, crêpes, vanilla sauce etc. . The taste is delicious and rich while the texture remains smooth.
- Milk chocolate Traditional milk chocolate can be converted into lactose free product by replacing standard WMP with VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER. The dosage is 14-18%, and the total lactose content of all the raw materials (such as butter oil) should be taken into account to satisfy the required maximum lactose level for lactose free products. Icing sugar or sugar alternatives (maltitol, isomalt, maltodextrin, etc.) can be used to avoid an overly sweet taste if necessary. The lactose free chocolate tastes milky, slightly toffee-like and very enjoyable. The milk fat in VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is unhomogenised, which is beneficial in chocolate production by easier mixing in cocoa butter.
- Ready meals VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is a versatile ingredient in a variety of prepared food products that are often produced using fresh milk. The application of Valio EilaTM sweet WMP enables the manufacture of lactose free products with a good taste and structure. VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is easy to use and store compared with liquid milk. Applications include e.g. sauces, soups, porridges, casseroles.
- Powder blends for the food industry VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER has a fine texture and makes a smooth mixture that retains uniform composition. Powder composition is ideal for many applications like ice cream, bakery, sweet drinks, soup and sauce powder blends.
- Nutritional supplements and dietary products VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER provides valuable nutrients and sweet, soft, milky taste to variety of nutritional supplements and dietary products such as powders, bars and drinks. VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER is ideal for giving extra energy and nutritional boost eg. for babies, mothers and seniors. It can be used as the sole protein source in nutritional products. Sweet taste of VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER enables reduce of added sugar in sweet products.
- Gluten free products In gluten free products Valio EilaTM SWEET WMP brings nutrients like protein, fat, minerals and vitamins of milk. Natural milk protein composition is an important addition to other gluten free ingredients.
- Reconstituted lactose free milk drink Mix 130 g of VALIO EILA™ SWEET LACTOSE FREE WHOLE MILK POWDER to one litre of water.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002350
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Shelf life is 15 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.
Other
- Appearance
- Yellowish powder
- Appearance (SDS)
- Spray-dried, fine powder
- Color (SDS)
- White or light yellow
- Item Number
- Odor
- Sweet, milky taste
- Taste
- Clean pleasant
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 5.8 % Ash Content 5.8 % Ash Content 5.8 % Titratable Acidity max. 0.15 % pH 6.7 - 10% Solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g at 30°C Bacillus Cereus Count max. 100.0 CFU/g Internal Method presumptive Coagulase Positive Staphylococci Count max. 10.0 CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g Enterobacteriaceae Count max. 10.0 CFU/g Mold Count max. 50.0 CFU/g Yeast Count max. 50.0 CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 15.0 mo - Physical Properties
Value Units Test Method / Conditions Insolubility Index max. 2.5 ml Moisture Content 2.0 % Internal Method at 80°C, 5 hr - Material Composition
Value Units Test Method / Conditions Dry Matter Content 98.0 g/100g Fat Content 26.0 % Lactose Content max. 0.1 g/100g Monounsaturated Fatty Acids (MUFA) Content 5.7 g/100g Protein Content 27.0 % Protein Content 27.0 % Sugar Content 19.0 % Internal Method Glucose - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 5.8 g/100g Calcium Nutrient Value 960.0 mg/100 g Carbohydrate Nutrient Value 38.0 g/100g Chloride Nutrient Value 750.0 mg/100 g Cholesterol Nutrient Value 68.0 mg/100 g Citric Acid Nutrient Value 1.32 g/100g Copper Nutrient Value 64.0 μg/100g Energy (Calories) 2068.0 kJ/100 g Fat Nutrient Value 26.0 g/100g Fiber Nutrient Value 0.0 g/100g Iodine Nutrient Value 122.0 μg/100g Iron Nutrient Value max. 0.3 mg/100 g Lactic Acid Nutrient Value 0.11 g/100g Magnesium Nutrient Value 92.0 mg/100 g Manganese Nutrient Value 20.0 μg/100g Phosphorus Nutrient Value 760.0 mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.5 g/100g Potassium Nutrient Value 1230.0 mg/100 g Protein Nutrient Value 27.0 g/100g Saturated Fat Nutrient Value 15.0 g/100g Selenium Nutrient Value 27.0 μg/100g Sodium Chloride Nutrient Value 0.7 % Sodium Nutrient Value 290.0 mg/100 g Sugar Nutrient Value 19.0 g/100g as glucose Transfat Nutrient Value 0.6 g/100g Vitamin A Nutrient Value 230.0 μg/100g Vitamin B1 Nutrient Value 767.0 mg/100 g as thiamine Vitamin B12 Nutrient Value 6.8 μg/100g cyanocobalamin Vitamin B2 Nutrient Value 0.2 mg/100 g Riboflavin Vitamin B3 Nutrient Value 1.0 mg/100 g Niacin Vitamin B5 Nutrient Value 1.0 mg/100 g Panthothenic Acid Vitamin B6 Nutrient Value 2.6 mg/100 g pyridoxine hydrochloride Vitamin B7 Nutrient Value 0.4 μg/100g biotin Vitamin B9 Nutrient Value 54.0 μg/100g folate Vitamin C Nutrient Value max. 10.0 mg/100 g Ascorbic Acid Vitamin D3 Nutrient Value max. 0.05 μg/100g Vitamin E Nutrient Value max. 0.1 mg/100 g Zinc Nutrient Value 3.1 mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 14.0-18.0 % Milk chocolate