Products

CAPTEX® 355 is manufactured by the esterification of glycerin and caprylic or capric fatty acids which originate from vegetable sources (typically palm, palm kernel and/or coconut).

CEAMLACTA DB 91-812 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

Nutri Sperse® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium- chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used to the medium-chain triglyceride content desired. Nutri Sperse® MCT C8 POWDER can be used in dry mixes, bakery applications, sauces, beverages, and is dispersible in cold or hot environments.

CEAMBLOOM CF 93-304 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein, vitamins, minerals and phospholipids. Valio EilaTM NUTRI F+ powder is designed for use as a nutritional food for older adults to ensure adequate nutrient yield.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard whole milk powder, provided that the higher protein content and caramelising tendency are taken into account.