Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Product Code
- MITM04815
- RTU Product Type
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- Manufacturing Facility Standards
Packaging & Availability
Principal Information
- Group Principal Number
- S000218
- Principal
Storage & Handling
- Product Storage
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- Color (SDS)
- Gray
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Slight
- Physical Form
- Protect from Freezing
- Yes
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Degree of Amidation 22.0-25.0 % Degree of Esterification 20.0-25.0 - - Physical Properties
Value Units Test Method / Conditions Sieve Fractionation (Through) min. 90.0 % DIN 24 gum, 250 microns, 60 US mesh Storage Temperature 41.0-122.0 °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 300.0 °C Flash Point (SDS) 200.0 °C Pensky-Martens Closed Cup (PMCC) Kinematic Viscosity (SDS) min. 20.5 mm²/s Melting Point (SDS) 0.0 °C Relative Vapor Density (SDS) min. 1.0 - at 20°C Specific Gravity (SDS) 1.199 - Vapor Pressure (SDS) max. 1.0 mm Hg Vapor Pressure (SDS) max. 1.0 hPa at 20°C Volatile Organic Content (VOC) (SDS) 0.0 g/L - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 730.0 d