BRAZILIAN GUM ROSIN WW/X

BRAZILIAN GUM ROSIN WW/X is 100% Elliotti Rosin obtained by distillation of sap collected from pinnus trees (live).

Principal: Socer RB Industria e Comercio Ltda

Chemical Family: Rosins

Functions: Binder

End Uses: Glue, Soaps, Varnishes

Chemical Name: Colophonium

Features: High Reactivity, Improved Hardness, Improves Adhesion, Transparent

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Product Features
Product Benefits
  • Renewable source product.
  • Improves adherence and transparency of glues and adhesives.
  • Improves adherence and Good reactivity to preparation derivatives such as esters and reactions with maleic anhydride and fumaric acid.
  • Improves astringency and hardness of saponified materials (soap).

Applications & Uses

Product End Uses

Properties

Soluble In

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000190
Principal

Other

Appearance (SDS)
Yellow to amber solid
Flammable Nature (SDS)
Not flammable
Insoluble in (SDS)
Toluene
Item Number
Miscible in (SDS)
Water
Odor (SDS)
Typical rosin odor
Other Hazards
None
Protect from Freezing
No
Temperature Control
No
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Acid Number155.0-170.0mg KOH/gInternal Method
Saponification Value162.0-177.0mg KOH/gInternal Method
Material Composition
ValueUnitsTest Method / Conditions
Volatile Contentmax. 1.0L/100KgInternal Method
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 7.0GardnerInternal Method 50% in Toluene
Physical Properties
ValueUnitsTest Method / Conditions
Crystallization Ratemin. 24.0hInternal Method Acetone
Softening Point70.0-78.0°CRing and Ball Test
Softening Point70.0-78.0°CInternal Method
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Autoignition Temperature (SDS)min. 400.0°Cat 1013 hPa
Flash Point (SDS)min. 205.0°C
Log Partition Coefficient (Log Pow) (SDS)5.46-at 20°C, n-octanol/water, Log Kow
Melting Point (SDS)70.0-78.0°C
Relative Density (SDS)1.129-at 20°C
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life18.0mo