Enhanced TDS
Identification & Functionality
- Food Additive Number
- E 407, INS 407
- Ingredient Name
- Product Code
- MITM15494
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
CEAMBLOOM WD 3193 is specially developed for the production of water desserts.
Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Aerobic Plate Count
- max. 5000.0 CFU/g
- Apparent Density (SDS)
- 700.0 kg/m³
- Appearance
- White to beige color powder
- Arsenic Content
- max. 3.0 ppm
- Cadmium Content
- max. 2.0 ppm
- Color (SDS)
- White or cream
- Dosage (Use Level)
- 0.7-1.5 %
- Dust Explosion Class (SDS)
- ST1
- Ignition Temperature (SDS)
- 510.0 °C
- Ignition Temperature (SDS)
- 320.0 °C
- Item Number
- Lead Content
- max. 5.0 ppm
- Lower Explosion Limit (SDS)
- 250.0 %
- Mercury Content
- max. 1.0 ppm
- Moisture Content
- max. 12.0 %
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB., The substance is not classified as persistent, bioaccumulative and toxic., No endocrine disrupting properties.
- Principal
- Shelf Life
- 24.0 mo
- Sieve Fractionation (Through)
- 98.0 %
- Sieve Fractionation (Through) (SDS)
- 98.0 %
- Sieve Fractionation (Through) (SDS)
- 98.0 %
- Yeast & Mold Count
- max. 300.0 CFU/g
- pH
- 3.5-4.0
- pH
- 7.0-11.0
- pH (SDS)
- 8.0-11.0
- Chemical Properties
Value Units Test Method / Conditions pH 3.5-4.0 - pH 7.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.7-1.5 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) 510.0 °C °C Ignition Temperature (SDS) 320.0 °C °C Layer Lower Explosion Limit (SDS) 250.0 % % Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 -