MARLOWET® R 11

MARLOWET® R 11 is a fatty acid polyethylene glycol ester

Principal: SASOL Germany GmbH

Functions: Emulsifier, Emulsifier, Emulsifier

End Uses: Synthetic Oils

Labeling Claims: Acrylamide-free, Aflatoxin-free, Alkylphenol Ethoxylate (APEO)-free, Amine-free, Aromatic Amines-free, Asbestos-free, Azo Compounds-free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Crustacea-free, Dioxin-free, Egg-free, Epoxy Derivatives-free, Fish-free, Gluten-free, Melamine-free, Methyl Bromide-free, Milk-free, Nanomaterials-free, Natural Latex Rubber-free, Non-Genetically Modified Organism (GMO), Organotins-free, Ozone Non Depleting, Peanut-free, Perfluorooctane Sulfonate (PFOS)-free, Pesticide-free, Phthalates-free, Polyaromatic Hydrocarbons-free, Polybrominated Biphenyls (PBB)-free, Polybrominated Diphenyl Ethers (PBDEs)-free, Polybutylene terephthalate (PBT)-free, Polychlorinated Biphenyls (PCB)-free, Polychlorinated Terphenyles (PCT)-free, Polyvinyl Chloride (PVC)-free, Radioactive-free, Residual Solvent-free, Soybeans-free, TSE-free, Wheat-free

Chemical Family: Vegetable Oil Ethoxylate

Physical Form: Liquid

Features: Good Lubrication, Lubricating

Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
Fluids & Lubricants Functions
Food Ingredients Functions
Industrial Additives Functions
Product Code
MITM13647
Single Ingredient
Yes
Synonyms
Castor Oil Ethoxylated, Polyoxyethylene Castor Oil
Technologies
Product Families

Features & Benefits

Applications & Uses

Fluids & Lubricants End Use

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002380
Principal

Storage & Handling

Storage Conditions

Stainless steel vessels (Steel No.: 1.4541 or 1.4571)

Other

Appearance
Clear liquid
Color (SDS)
Yellowish
Explosive Nature (SDS)
Not expected based on structure and functional groups
Item Number
Odor (SDS)
Mild
Other Hazards
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
Oxidizing Properties (SDS)
Not expected based on structure and functional groups
Protect from Freezing
Yes
USA/DOT UN Number
Not Applicable
Optical Properties
ValueUnitsTest Method / Conditions
Refractive Index1.475-DGF C-IV 5 at 20°C
Thermal Properties
ValueUnitsTest Method / Conditions
Ignition Temperaturemin. 300.0 °C°CDIN 51794
Chemical Properties
ValueUnitsTest Method / Conditions
Iodine Valuemax. 7.0 mg I₂/100mlmg I₂/100mlDIN EN 1557
pH5.0-7.0-DIN EN 1262 2% in fully demineralized water
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life730.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Cloud Point50.0-55.0 °C°CDIN EN 1890 10% in 25 % BDG
Density1.0 g/mLg/mLDIN 51757 at 20°C
Flash Point270.0 °C°CASTM D92
Molecular Weight1420.0 g/molg/mol
Setting Point-40.0 °C°CDIN ISO 3841
Solubility in Castor Oil20.0 %%
Viscosity1000.0 mPa.smPa.sBrookfield Viscometer at 20°C
Viscosity180.0 mPa.smPa.sBrookfield Viscometer at 50°C
Viscosity1000.0 mPa.smPa.sDIN ISO 2555 at 20°C
Viscosity180.0 mPa.smPa.sDIN ISO 2555 at 50°C
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Autoignition Temperature (SDS)min. 300.0 °C°C
Autoignition Temperature (SDS)min. 300.0 °C°CDIN 51794
Density (SDS)1.0 g/cm³g/cm³at 20°C
Flash Point (SDS)270.0 °C°CDIN 51376
Melting Point (SDS)-40.0 °C°C
Relative Vapor Density (SDS)min. 1.0-
Vapor Pressure (SDS)max. 0.1 hPahPaAt 20°C
pH (SDS)5.0-7.0-at 20°C, 20 g/L