MARLOWET® R 11

MARLOWET® R 11 is a fatty acid polyethylene glycol ester

Principal: SASOL Germany GmbH

Functions: Emulsifier, Emulsifier, Emulsifier

Chemical Family: Vegetable Oil Ethoxylate

End Uses: Synthetic Oils

Labeling Claims: Acrylamide-free, Aflatoxin-free, Alkylphenol Ethoxylate (APEO)-free, Amine-free, Aromatic Amines-free, Asbestos-free, Azo Compounds-free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Crustacea-free, Dioxin-free, Egg-free, Epoxy Derivatives-free, Fish-free, Gluten-free, Melamine-free, Methyl Bromide-free, Milk-free, Nanomaterials-free, Natural Latex Rubber-free, Non-Genetically Modified Organism (GMO), Organotins-free, Ozone Non Depleting, Peanut-free, Perfluorooctane Sulfonate (PFOS)-free, Pesticide-free, Phthalates-free, Polyaromatic Hydrocarbons-free, Polybrominated Biphenyls (PBB)-free, Polybrominated Diphenyl Ethers (PBDEs)-free, Polybutylene terephthalate (PBT)-free, Polychlorinated Biphenyls (PCB)-free, Polychlorinated Terphenyles (PCT)-free, Polyvinyl Chloride (PVC)-free, Radioactive-free, Residual Solvent-free, Soybeans-free, Substances of Very High Concern (SVHC) Chemicals-free, TSE-free, Wheat-free

Features: Good Lubrication, Lubricating

Physical Form: Liquid

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Chemical Family
    Chemical Name
    Fluids & Lubricants Functions
    Food Ingredients Functions
    Industrial Additives Functions
    Product Code
    MITM13647
    Single Ingredient
    Yes
    Synonyms
    Castor Oil Ethoxylated, Polyoxyethylene Castor Oil
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Fluids & Lubricants End Use

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    Road tankers, about 200 kg iron drums, about 1000 kg containers

    Principal Information

    Group Principal Number
    S002380
    Principal

    Storage & Handling

    Storage Conditions

    Stainless steel vessels (Steel No.: 1.4541 or 1.4571)

    Other

    Appearance
    Clear liquid
    Color (SDS)
    Yellowish
    Explosive Nature (SDS)
    Not expected based on structure and functional groups
    Item Number
    Odor (SDS)
    Mild
    Other Hazards
    This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
    Oxidizing Properties (SDS)
    Not expected based on structure and functional groups
    USA/DOT UN Number
    Not Applicable
    Optical Properties
    ValueUnitsTest Method / Conditions
    Refractive Index1.475-DGF C-IV 5 at 20°C
    Thermal Properties
    ValueUnitsTest Method / Conditions
    Ignition Temperaturemin. 300.0 °C°CDIN 51794
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Iodine Valuemax. 7.0 mg I₂/100mlmg I₂/100mlDIN EN 1557
    pH5.0-7.0-DIN EN 1262 2% in fully demineralized water
    Physical Properties
    ValueUnitsTest Method / Conditions
    Cloud Point50.0-55.0 °C°CDIN EN 1890 10% in 25 % BDG
    Density1.0 g/mLg/mLDIN 51757 at 20°C
    Flash Point270.0 °C°CASTM D92
    Molecular Weight1420.0 g/molg/mol
    Setting Point-40.0 °C°CDIN ISO 3841
    Solubility in Castor Oil20.0 %%
    Viscosity1000.0 mPa.smPa.sBrookfield Viscometer at 20°C
    Viscosity180.0 mPa.smPa.sBrookfield Viscometer at 50°C
    Viscosity1000.0 mPa.smPa.sDIN ISO 2555 at 20°C
    Viscosity180.0 mPa.smPa.sDIN ISO 2555 at 50°C
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Autoignition Temperature (SDS)min. 300.0 °C°C
    Density (SDS)1.0 g/cm³g/cm³at 20°C
    Flash Point (SDS)270.0 °C°CDIN 51376
    Melting Point (SDS)-40.0 °C°C
    Relative Vapor Density (SDS)min. 1.0-
    Vapor Pressure (SDS)max. 0.1 hPahPaAt 20°C
    pH (SDS)5.0-7.0-at 20°C, 20 g/L