Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Chemical Name
- Industrial Additives Functions
- Plastics & Elastomers Functions
- Product Code
- MITM08046
- Single Ingredient
- Yes
- Synonyms
- Gum rosin, Liquid rosin, Wood rosin, Yellow resin
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Industrial Additives Features
- Labeling Claims
- Product Benefits
- Renewable source product;
- Improves adherence and transparency of glues and adhesives;
- Improves adherence and Good reactivity to preparation derivatives such as esters and reactions with maleic anhydride and fumaric acid;
- Improves astringency and hardness of saponified materials (soap).
Applications & Uses
- Adhesive & Sealant End Applications
- Applicable Processes
- Coating End Applications
- Industrial Additives End Use
- Product Applications
Rosin Derivatives, Paper Size, Paints and Varnishes, Micro fusion Waxs, Additives and Rubbers etc.
Properties
- Soluble In
Principal Information
- Group Principal Number
- S000190
- Principal
Other
- Item Number
- USA/DOT UN Number
- Not Applicable
- Optical Properties
Value Units Test Method / Conditions Color Scale max. 7.0 Gardner Gardner Internal Method 50% in Toluene - Chemical Properties
Value Units Test Method / Conditions Acid Number 158.0-168.0 mg KOH/g mg KOH/g Internal Method Saponification Value 165.0-175.0 mg KOH/g mg KOH/g Internal Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 6.0 mo mo Braided polypropylene bags, flakes Shelf Life 6.0 mo mo Cartons, flakes Shelf Life 18.0 mo mo Cartons, solid Shelf Life 6.0 mo mo Multiwall Kraft paper bags, flakes Shelf Life 18.0 mo mo Multiwall Kraft paper bags, solid Shelf Life 18.0 mo mo Zinc Steel Drum, solid - Physical Properties
Value Units Test Method / Conditions Insolubility in Toluene max. 0.05 % % Internal Method Softening Point 68.0-78.0 °C °C Ring and Ball Test Softening Point 68.0-78.0 °C °C Internal Method - Material Composition
Value Units Test Method / Conditions Volatile Content max. 1.0 L/100Kg L/100Kg Internal Method