Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM13475
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
Drink powders
- VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free SMP instant is an excellent ingredient for various types of drink powders as it dissolves quickly into liquid and provides all valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It is a good base for many flavors, for example chocolate, strawberry and vanilla.
Nutritional supplements and dietary products
- As a high protein and lactose free powder Valio EilaTM PRO SMP instant is ideal for use in a variety of powdered nutritional and energy supplements that need to be dissolved quickly into liquid. VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT free SMP instant provides valuable milk nutrients, proteins and minerals as well as the natural taste of milk. It can be used as the sole protein source in nutritional products.
Powder blends for the food industry
- VALIO EILA™ PRO LACTOSE FREE SKIMMED MILK POWDER INSTANT combined with other dry ingredients forms a smooth mixture which maintains a uniform composition. Typical applications include lactose free ice cream, bakery, soup and sauce powder blends.
Reconstituted lactose free milk drink Mix 80 g of Valio EilaTM PRO lactose free SMP instant to one litre of water.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- 20 kg (84044) multiply paper bags with inner polyethylene liner, and big bags (84080).
Principal Information
- Group Principal Number
- S002350
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Shelf life is 18 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %). Keep the package tightly closed as lactose-hydrolysed powder is more hygroscopic than standard milk powder.
Other
- Appearance
- Free flowing, white or light cream colored powder.
- Appearance (SDS)
- Spray - dried, hygroscopic fine powder
- Dust Explosion Class (SDS)
- St 1
- Item Number
- Odor
- Clean pleasant and slightly sweet
- Taste
- Typical milky flavor
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 8.4 % % Ash Content 8.4 % % Nitrogen Content 2.9 g/100g g/100g Nonprotein - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g at 30°C Bacillus Cereus Count max. 100.0 CFU/g CFU/g Internal Method presumptive Coagulase Positive Staphylococci Count max. 10.0 CFU/g CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g CFU/g Coagulase Positive Staphylococci Count max. 10.0 CFU/g CFU/g Enterobacteriaceae Count max. 10.0 CFU/g CFU/g Mesophilic Aerobic Spores max. 1000.0 % % at 30°C preheat 100°C/30' Mold Count max. 50.0 CFU/g CFU/g Yeast Count max. 50.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 18.0 mo mo - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.55 g/mL g/mL Internal Method V100 Insolubility Index max. 1.0 ml ml Moisture Content 2.5 % % Internal Method at 80°C, 5 hr Wettability 20.0 % % at 25°C - Material Composition
Value Units Test Method / Conditions Alanine Content 3.1 g/100g g/100g proteins Arginine Content 3.3 g/100g g/100g proteins Aspartic Acid Content 7.5 g/100g g/100g proteins Cysteine Content 0.8 g/100g g/100g proteins Dry Matter Content 97.5 g/100g g/100g Fat Content 1.0 % % Fat Content 1.0 % % Glutamic acid Content 20.9 g/100g g/100g proteins Glycine Content 1.8 g/100g g/100g proteins Histidine Content 2.6 g/100g g/100g proteins Isoleucine Content 4.9 g/100g g/100g proteins Lactose Content max. 0.1 g/100g g/100g Leucine Content 9.4 g/100g g/100g proteins Lysine Content 8.0 g/100g g/100g proteins Methionine Content 2.6 g/100g g/100g proteins Monounsaturated Fatty Acids (MUFA) Content 0.2 g/100g g/100g Phenylalanine Content 4.7 g/100g g/100g proteins Proline Content 9.6 g/100g g/100g proteins Protein Content 47.0 % % Protein Content 47.0 % % Serine Content 5.4 g/100g g/100g proteins Sugar Content 20.5 % % Internal Method Glucose Threonine Content 4.3 g/100g g/100g proteins Tryptophan Content 1.4 g/100g g/100g proteins Tyrosine Content 4.5 g/100g g/100g proteins Valine Content 5.9 g/100g g/100g proteins - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 8.4 g/100g g/100g Calcium Nutrient Value 1360.0 mg/100 g mg/100 g Carbohydrate Nutrient Value 41.0 g/100g g/100g Chloride Nutrient Value 1200.0 mg/100 g mg/100 g Cholesterol Nutrient Value 3.0 mg/100 g mg/100 g Citric Acid Nutrient Value 1.39 g/100g g/100g Copper Nutrient Value 85.0 μg/100g μg/100g Energy (Calories) 1533.0 kJ/100 g kJ/100 g Fat Nutrient Value 1.0 g/100g g/100g Fiber Nutrient Value 0.0 g/100g g/100g Iodine Nutrient Value 171.0 μg/100g μg/100g Iron Nutrient Value max. 0.3 mg/100 g mg/100 g Lactic Acid Nutrient Value 0.6 g/100g g/100g Magnesium Nutrient Value 116.0 mg/100 g mg/100 g Manganese Nutrient Value 30.0 μg/100g μg/100g Ornithine Nutrient Value max. 0.03 g/100g g/100g proteins Phosphorus Nutrient Value 1040.0 mg/100 g mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value max. 0.1 g/100g g/100g Potassium Nutrient Value 1580.0 mg/100 g mg/100 g Protein Nutrient Value 47.0 g/100g g/100g Saturated Fat Nutrient Value 0.6 g/100g g/100g Selenium Nutrient Value 49.0 μg/100g μg/100g Sodium Chloride Nutrient Value 0.95 % % Sodium Nutrient Value 380.0 mg/100 g mg/100 g Sugar Nutrient Value 20.5 g/100g g/100g as glucose Transfat Nutrient Value max. 0.03 g/100g g/100g Vitamin A Nutrient Value max. 20.0 μg/100g μg/100g Vitamin B1 Nutrient Value 0.25 mg/100 g mg/100 g as thiamine Vitamin B12 Nutrient Value 5.0 μg/100g μg/100g cyanocobalamin Vitamin B2 Nutrient Value 1.4 mg/100 g mg/100 g Riboflavin Vitamin B3 Nutrient Value 0.8 mg/100 g mg/100 g Niacin Vitamin B5 Nutrient Value 2.5 mg/100 g mg/100 g Panthothenic Acid Vitamin B6 Nutrient Value 0.24 mg/100 g mg/100 g pyridoxine hydrochloride Vitamin B7 Nutrient Value 18.0 μg/100g μg/100g biotin Vitamin B9 Nutrient Value 41.6 μg/100g μg/100g folate Vitamin C Nutrient Value 7.9 mg/100 g mg/100 g Ascorbic Acid Vitamin D Nutrient Value 13.0 μg/100g μg/100g Vitamin D3 Nutrient Value max. 0.05 μg/100g μg/100g Vitamin E Nutrient Value max. 0.05 mg/100 g mg/100 g Zinc Nutrient Value 5.2 mg/100 g mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 20.0-25.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Deflagration Index (SDS) 53.0 bar.m/s bar.m/s Density (SDS) 0.4-0.7 g/mL g/mL Explosive Pressure Rise Rate (SDS) 194.0 bar/s bar/s Ignition Energy (SDS) min. 30.0 MJ MJ Maximum Explosion Pressure (SDS) 0.9 MPa MPa Minimum Explosible Concentration (SDS) 60.0 g/m³ g/m³ Minimum Ignition Temperature (SDS) 460.0 °C °C Minimum Thickness for Self Ignition (SDS) 120.0 mm mm at 100°C Minimum Thickness for Self Ignition (SDS) 9.0 mm mm at 200°C Minimum Thickness for Self Ignition (SDS) 5.0 mm mm at 330°C Vapor Pressure (SDS) 0.1-0.4 mm Hg mm Hg Water activity aᵥᵥ