- Principal:CEAMSA
- Functions:Gelling Agent
- Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
- Physical Form:Powder
- Features:Good Gelling Properties, Improved Gel Strength, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless
CEAMGEL M 9157 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
