Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Country of Origin
- Function
- Binder
- Product Code
- MITM04756
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Key Features
- High solids content
- APEO surfactant free
- Excellent wet tack
- Fast speed of set
- Excellent machining
- High ethylene content for enhanced adhesion
- Good adhesion to packaging films and foil
- Tough permanently flexible polymer films
- Good viscosity build with plasticizer addition
- Excellent resistance to plasticizer migration
- Residual vinyl acetate monomer (VAM) level less than 0.1%
- Improved water resistance
- Poor borax tolerance
Applications & Uses
- Adhesive & Sealant End Applications
- Product Applications
Designed as a base for high solids specialty adhesives requiring a low VOC content
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000091
- Principal
Storage & Handling
- Storage Conditions
Protect from freezing. Ideal storage temperature is 72°F. Stability at 72°F is minimum 180 days.
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- White
- Flammable Nature (SDS)
- Not classified as a flammability hazard
- Item Number
- Odor (SDS)
- Sweet
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 4.0-5.0 - - Material Composition
Value Units Test Method / Conditions Non-Volatile Content 67.0-70.0 % % - Physical Properties
Value Units Test Method / Conditions Density 8.7-9.0 lb/gal lb/gal Glass Transition Temperature (Tg) -5.0 °C °C Differential Scanning Calorimetry Viscosity 1500.0-3000.0 cPs cPs Brookfield Viscometer at 25°C, 20 rpm, spindle #3 Viscosity 1500.0-3000.0 cPs cPs Rotational Viscometer at 25°C, 20 rpm, spindle #3 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 212.0 °F °F Density (SDS) 8.7-9.0 lb/gal lb/gal Melting Point (SDS) 32.0 °F °F Solid Content (SDS) 67.0-70.0 - Viscosity (SDS) 1500.0-3000.0 cPs cPs pH (SDS) 4.0-5.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 180.0 -