Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Fluids & Lubricants Functions
- Industrial Additives Functions
- Plastics & Elastomers Functions
- Product Code
- MITM13145
- Single Ingredient
- Yes
- Synonyms
- Disproportionated tall oil fatty acid, Tall oil acids, Tall oil fatty acids
- Technologies
- Product Families
Features & Benefits
- Industrial Additives Features
- Labeling Claims
Applications & Uses
- Compatible Polymers & Resins
- Fluids & Lubricants End Use
- Fluids & Lubricants Type
- Home Care Applications
- I&I Cleaning Applications
- Industrial Additives End Use
- Markets
- Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002297
- Principal
Storage & Handling
- Storage Conditions
Under cover and at temperature between 5 and 30°C, containers must be kept closed.
Stability: Stability of about 6 months in standard conditions.
Other
- Color (SDS)
- Colorless slightly amber
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Odorless
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Value 192.0 mg KOH/g mg KOH/g Iodine Value 130.0 g I₂/100g g I₂/100g Unsaponifiable Matter 2.0 % % - Material Composition
Value Units Test Method / Conditions Linoleic Acid Content 34.0 % % Oleic Acid Content 47.0 % % Palmitic Acid C16 Content 2.0 % % Stearic Acid Content 2.0 % % - Optical Properties
Value Units Test Method / Conditions Color Scale 5.5 Gardner Gardner - Physical Properties
Value Units Test Method / Conditions Density 0.901 g/mL g/mL At 20°C Storage Temperature 41.0-86.0 °F °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 300.0 °C °C Flash Point (SDS) min. 200.0 °C °C Softening Point (SDS) 1.0-6.0 °C °C Specific Gravity (SDS) 0.9-0.91 - at 20°C Viscosity (SDS) 30.0 mPa.s mPa.s At 20°C Viscosity (SDS) 48.0 mPa.s mPa.s at 5°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 6.0 mo mo