Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Chemical Name
- Product Code
- MITM16591
- Single Ingredient
- Yes
- Synonyms
- Calcium hydrosilicate, Calcium monosilicate, Calcium polysilicate, Calcium silicate, E 552
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Product Benefits
- Improves corrosion resistance
- Very good hardness and scratch resistance
Applications & Uses
- Coating End Applications
- Markets
- Applications
- Product Applications
- Marine & Protectivecoatings
- Metal coatings
- Powder coatings
Properties
- Physical Form
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage and Shelf Life Information
When stored in an originalunopened packaging, the product has a shelf life of 24 months from the date of manufacture. We recommend to store the product in closed containers under dry conditions and to protect the material from volatile substances.
Other
- Appearance
- Free-flowing powder
- Color (SDS)
- White
- Dust Explosion Class (SDS)
- Not dust explosive
- Explosive Nature (SDS)
- Not oxidizing
- Insoluble in (SDS)
- Water
- Odor (SDS)
- Odorless
- Oxidizing Properties (SDS)
- Not oxidizing
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-10.0 % % - Chemical Properties
Value Units Test Method / Conditions Sodium Sulfate Content max. 1.0 % % pH 9.0-10.5 - 5% in Water - Material Composition
Value Units Test Method / Conditions Calcium Content 6.5-7.5 % % calcium oxide - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % % Particle Size 4.0-6.0 µm µm D50 Particle Size max. 15.0 µm µm D95 Specific Surface Area 55.0-85.0 m²/g m²/g Brunauer-Emmett-Teller (BET) - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Decomposition Temperature (SDS) max. 1700.0 °C °C Melting Point (SDS) approx. 3092.0 °F °F pH (SDS) 11.0 - DIN ISO 787-9 at 20°C, 50g/l Suspension - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo