Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Chemical Family
- Country of Origin
- Function
- Defoamer
- Product Code
- MITM11654
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Labeling Claims
- Product Benefits
- Suitable for food contact compliant formulations
- Providing foam knockdown effect without generating surface defects
- Long-term, persistent defoaming effect in formulations
Applications & Uses
- Application Method
- Coating End Applications
- Ink & Toner End Applications
- Markets
- Applications
- Processing Information
Can be introduced in the grind and let-down stage.
Properties
Packaging & Availability
Principal Information
- Group Principal Number
- S000006
- Principal
Storage & Handling
- Storage Conditions
Keep containers tightly closed in a dry, cool, and well-ventilated place. Mix thoroughly before use. Product is freeze-thaw stable but may separate on standing or freezing; bring product to 20-30 °C and mix thoroughly before use.
Other
- Appearance
- Clear colored liquid
- Color (SDS)
- Pale yellow
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Specific to the product
- Other Hazards
- None
- Oxidizing Properties (SDS)
- Not oxidising
- Protect from Freezing
- No
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.1-0.5 % % - Material Composition
Value Units Test Method / Conditions Active Content 100.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 340.0 °C °C Density (SDS) 0.989 g/cm³ g/cm³ at 21°C Flash Point (SDS) 162.7 °C °C Kinematic Viscosity (SDS) 685.0 mm²/s mm²/s at 25°C Vapor Pressure (SDS) max. 0.0133 hPa hPa at 21°C Vapor Pressure (SDS) max. 0.0133 hPa hPa at 50°C Viscosity (SDS) 677.0 mPa.s mPa.s at 25°C pH (SDS) 5.0-8.0 - at 25°C, 100% Concentration - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d