Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Product Code
- MITM12012
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Coating End Applications
- Cure Method
Properties
- Physical Form
Packaging & Availability
Principal Information
- Group Principal Number
- S000001
- Principal
Other
- Appearance (SDS)
- Low viscosity liquid
- Color (SDS)
- Translucent to opaque white
- Item Number
- Miscible in (SDS)
- Water, all proportions
- Odor (SDS)
- Slight acrylate
- Other Hazards
- Polymerization may occur from excessive heat, contamination or exposure to direct sunlight .
- Oxidizing Properties (SDS)
- None
- Protect from Freezing
- Yes
- Temperature Control
- Yes
- USA/DOT UN Number
- Not Applicable
- Physical Properties
Value Units Test Method / Conditions Storage Temperature 39.2-104.0 °F °F - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) min. 100.0 °C °C Boiling Point (SDS) min. 100.0 °C °C Value for water Flash Point (SDS) min. 100.0 °C °C Flash Point (SDS) min. 100.0 °C °C non-Flammable Specific Gravity (SDS) 1.1-1.2 - at 20°C Vapor Density (SDS) min. 1.0 g/mL g/mL Air=1 Vapor Pressure (SDS) 2.3 kPa kPa at 20°C Viscosity (SDS) max. 200.0 mPa.s mPa.s at 23°C, 50rpm, low viscous liquid Viscosity (SDS) max. 200.0 mPa.s mPa.s at 23°C, RPM: 50 Low viscous liquid Volatile Content (SDS) 58.5-61.5 %(W/W) %(W/W) Volatile Content (SDS) 58.5-61.5 %(W/W) %(W/W) Water pH (SDS) 6.5-8.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d