Products

CEAMLACTA DB 91-770 is a stabilizer used in food and nutrition applications such as chocolate drinks, chocolate milk, milk, plant-based dairy alternatives, and rice chocolate milk. It provides improved mouthfeel, texture, and spreadability while ensuring consistent suspension and stability. It is suitable for ovo-lacto vegetarians, vegans, celiacs, and individuals with lactose intolerance.

Bayferrox® TP 5279 is a single-ingredient inorganic pigment, known as Iron Oxide Red. It belongs to the iron oxides chemical family. It is categorized as Pigment Red 101.

CEAMLACTA IC 91-735 is a specialty hydrocolloid system, standardised to constant gel strength in cold water and cold milk, in order to obtain an uniform performance.

CEAMBLOOM CF 3246 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Bayferrox® TP 5278 is a single-ingredient inorganic pigment, known as Iron Oxide Red. It belongs to the iron oxides chemical family. It is categorized as Pigment Red 101.

Bayferrox® 663/4 is an inorganic pigment based on iron compounds. It is a single ingredient product used for various pigmentation applications.

CEAMLACTA 2388 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.

CEAMBLOOM 3244 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMLACTA CH 2650 is used in food and nutrition applications, particularly in cheese, cheese analogues, and processed cheese. It offers a firm texture, improves stretching properties, and is suitable for ovo-lacto vegetarians, celiacs, and those with lactose intolerance.